The Brooklyn Style Sandwich

This delectable and hearty sandwich recipe brings together the perfect combination of flavors and textures, making it a crowd-pleaser for any mealtime. The Pastrami and Cabbage Sandwich features succulent pastrami, crispy fried potatoes, zesty cabbage slaw, and creamy provolone cheese, all served between slices of toasted Italian bread. Whether you’re preparing lunch for your family or hosting a casual get-together with friends, this sandwich is sure to satisfy your cravings.

In this guide, we’ll walk you through the steps to create this mouthwatering sandwich that’s perfect for any occasion. With a short prep time and straightforward instructions, you’ll have a satisfying meal on the table in no time. Additionally, we’ll provide you with some useful tips to enhance your sandwich-making experience.

So, let’s dive into making this delicious Pastrami and Cabbage Sandwich that’s loaded with flavor and will leave your taste buds delighted.

Prep Time: 30 mins

Total Time: 45 mins

Servings per Recipe: 4

INGREDIENTS:

• 3 cups shredded cabbage
• 2 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons white sugar
• 1 teaspoon adobo seasoning
• 1 teaspoon ground black pepper
• 4 cups vegetable oil for frying
• 3 whole russet potatoes
• 8 thick slices Italian bread
• 1 pound sliced pastrami (divided)
• 4 slices provolone cheese
• 8 slices tomato

INSTRUCTIONS:

1. PREPARE THE CABBAGE SLAW: In a bowl, combine the shredded cabbage, adobo seasoning, black pepper, 2 tablespoons of vegetable oil, sugar, and apple cider vinegar. Toss until the cabbage is evenly coated with the flavorful dressing.
2. HEAT THE FRYING OIL: In a large pot, heat the vegetable oil for frying to 375 degrees Fahrenheit. While the oil heats, preheat your oven to 225 degrees Fahrenheit.
3. FRY THE POTATOES: Cut the russet potatoes into slices and fry them in the hot oil for approximately 6 minutes or until they turn golden brown and crispy. Once done, set the fried potatoes aside.
4. TOAST THE BREAD: Place the slices of Italian bread in the preheated oven and toast them for about 6 minutes or until they become crispy and lightly browned.
5. ASSEMBLE THE SANDWICHES: On 4 slices of toasted bread, layer the pastrami and provolone cheese.
6. MELT THE CHEESE: Toast the assembled sandwiches for an additional 4 minutes or until the provolone cheese has melted to perfection.
7. BUILD THE SANDWICHES: Begin assembling the sandwiches by adding 2 slices of tomato onto the pastrami and cheese. Top the tomato slices with the prepared cabbage slaw. Add a generous portion of the fried potato slices to each sandwich.
8. COMPLETE THE SANDWICHES: Finish assembling the sandwiches by placing another slice of toasted bread on top, creating a flavorful and satisfying stack.
9. ENJOY: Serve your Pastrami and Cabbage Sandwiches while they’re still warm and crispy. Slice them in half for easy handling, and dig into the delicious layers of flavors and textures.

TIPS:

• Crispy Potatoes: Achieve perfectly crispy fried potatoes by ensuring that the oil is hot before frying.
• Customize Your Ingredients: Feel free to add your favorite condiments or adjust the sandwich components to suit your preferences.
• Serve with Pickles: This sandwich pairs wonderfully with dill pickles or pickled cucumbers for a delightful contrast of flavors.
• Make-Ahead Cabbage Slaw: Prepare the cabbage slaw in advance and refrigerate it for even more convenience when assembling your sandwiches.

NUTRITIONAL INFORMATION(per serving):

• Calories: 892 kcal
• Fat: 45.3 g
• Carbohydrates: 79.5 g
• Protein: 42.7 g
• Cholesterol: 97 mg
• Sodium: 1604 mg

With these straightforward steps and tips, you can create a Pastrami and Cabbage Sandwich that’s not only visually appealing but also incredibly satisfying. Whether you’re sharing it with loved ones or savoring it solo, this sandwich is a flavorful treat. Enjoy your culinary adventure!