Tangy Bratwurst & Cabbage

INGREDIENTS

• 1 pound bratwurst
• 1 large onion, chopped
• 1 small head cabbage, coarsely chopped
• 4 medium potatoes, red, round white, or other waxy potato, cubed or sliced
• 1 can (10 3/4 ounces) condensed cream of chicken soup with herbs
• 1/2 cup apple jelly
• 1 tablespoon wine or cider vinegar
• 2 teaspoons caraway seed
• salt and pepper to taste

PREPARATION

1. Put the bratwurst links in a skillet with 2 teaspoons of vegetable oil. Cook over medium heat, turning frequently, until the sausages are browned.
2. Place the chopped cabbage in the slow cooker. If all of the cabbage will not fit in your slow cooker, wilt it by briefly boiling or steaming. Add the onion and potatoes; place bratwurst on top. Mix remaining ingredients and pour over all.
3. Cook on low for 8 to 10 hours.
4. Serves 4