Pizza is found all over the world in many forms. Try this Mexican-style pizza for a unique version of an old favorite.
Taco Bell Mexican Pizza is a popular menu item known for its delicious combination of flavors and textures. It features a crispy tortilla base topped with layers of seasoned ground beef, refried beans, cheese, and various toppings.
The Mexican Pizza starts with a base of crispy flour tortillas. These tortillas are lightly fried until golden brown, giving them a satisfying crunch that contrasts with the savory ingredients on top.
The next layer is seasoned ground beef, which is cooked with a blend of spices such as salt, minced onion, paprika, and chili powder. This adds a flavorful kick to the dish and pairs perfectly with the other ingredients.
On top of the ground beef, a generous amount of refried beans is spread. These creamy and flavorful beans add a richness and depth of flavor to the pizza.
To enhance the taste, mild salsa is added to the second tortilla layer. This adds a tangy and slightly spicy element to the dish.
The Mexican Pizza is then finished with a generous sprinkling of shredded Cheddar and Monterey Jack cheese. The combination of these two cheeses adds a creamy and melty texture, creating a deliciously cheesy experience.
Finally, the pizza is topped with diced tomatoes, chopped green onions, and sliced black olives. These toppings provide a fresh and vibrant taste, adding a pop of color and additional layers of flavor.
The assembled Mexican Pizza is baked in the oven until the cheese is melted and bubbly, creating a mouthwatering and satisfying meal.
Taco Bell Mexican Pizza is often served as a main course or as a part of a Mexican-inspired meal. It can be enjoyed on its own or paired with sides such as rice, beans, or a crisp salad.
Whether you’re a fan of Taco Bell or simply love Mexican-inspired flavors, the Mexican Pizza is a tasty and satisfying option that brings together classic ingredients in a unique and flavorful way.
SERVES: 4
INGREDIENTS:
- ½ pound ground beef
- ½ teaspoon salt
- ¼ teaspoon dried minced onion
- ¼ teaspoon paprika
- 1½ teaspoons chili powder
- 2 tablespoons water
- 1 cup cooking oil
- 8 (6″) flour tortillas
- 1 (16-ounce) can refried beans
- 2/3 cup mild salsa
- 1/3 cup diced tomato
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ cup chopped green onion
- ¼ cup sliced black olives
INSTRUCTIONS:
- Preheat the oven to 400°F.
- Cook the ground beef over medium heat for 7–10 minutes until brown, then drain.
- Return the meat to the pan and add the salt, minced onion, paprika, chili powder, and water. Let the mixture simmer over medium heat for 10 minutes, stirring often.
- Heat the oil in a frying pan over medium-high heat.
- When the oil is hot, fry each tortilla for about 30–45 seconds per side and drain on paper towels. The tortillas should become golden brown.
- Heat the refried beans in the microwave for 1–2 minutes.
- Place 4 tortillas on a baking sheet. For each pizza, spread 1/3 cup of beans on a tortilla. Next, add 1/3 cup of the meat mixture, and then another tortilla on top.
- Top each of the second tortillas with 2 tablespoons of salsa.
- Divide the diced tomatoes, shredded Cheddar cheese, shredded Monterey Jack cheese, chopped green onions, and sliced black olives evenly on top of the salsa.
- Bake the pizzas for 8–12 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
