Enjoy the delicious and spicy flavors of Ginger Parfait with this delightful recipe. This frozen dessert combines the warm and aromatic taste of ginger with creamy and indulgent ingredients. The gingernut biscuits are transformed into crumbs using a blender or food processor. A loaf tin is lined with cling film and coated with melted butter, then a layer of biscuit crumbs is added and frozen. In a bowl, eggs, icing sugar, and ground ginger are whisked together until thick and mousse-like. The double cream is whipped until soft peaks form and then folded into the egg mixture along with the remaining biscuit crumbs. The mixture is poured into the prepared loaf tin and sprinkled with reserved biscuit crumbs. Covered with cling film, the parfait is frozen for at least 3 hours and then served by slicing into 1cm/1/2in slices.
INGREDIENTS
- 150g/5oz gingernut biscuits
- 15g/1/2oz butter, melted
- 2 eggs
- 175g/6oz icing sugar
- 1 tablespoon ground ginger
- 500ml/18fl oz double cream
PREPARATIONS
- In a blender or food processor, pulse the gingernut biscuits until they form fine crumbs.
- Grease a 900g/2lb loaf tin with some of the melted butter. Line the tin with cling film and brush the cling film with the remaining melted butter.
- Spoon about 3 tablespoons of the biscuit crumbs into the loaf tin and place it in the freezer for at least an hour.
- In a bowl, whisk together the eggs, icing sugar, and ground ginger for 5-10 minutes until the mixture becomes thick and mousse-like.
- In a separate bowl, whip the double cream until soft peaks form.
- Fold the whipped cream into the egg mixture, reserving 3 tablespoons of the biscuit crumbs for later. Incorporate the remaining biscuit crumbs into the mixture.
- Pour the combined mixture into the prepared loaf tin and sprinkle the reserved biscuit crumbs on top.
- Cover the loaf tin with cling film and freeze for at least 3 hours.
- To serve, remove the Ginger Parfait from the freezer and cut it into 1cm/1/2in slices.
YIELD
- Serves 10
SPECIAL INSTRUCTIONS
- Ensure that the loaf tin is properly lined with cling film to facilitate the removal of the parfait from the tin.
- Let the Ginger Parfait soften for a few minutes at room temperature before slicing and serving for easier cutting.
TIPS
- Garnish each serving with a sprinkle of ground ginger or crushed gingernut biscuits for an extra touch of flavor and texture.
- Accompany the Ginger Parfait with a drizzle of warm caramel sauce or a dollop of whipped cream for added indulgence.
- Customize the parfait by adding a layer of chopped crystallized ginger or dried fruit, such as chopped dates or apricots, between the biscuit crumb layers for added texture and flavor variation.
In conclusion, Ginger Parfait is a delightful frozen dessert that combines the warmth and spice of ginger with creamy and indulgent ingredients. This recipe involves transforming gingernut biscuits into fine crumbs and using them to create a layer in a loaf tin. A mixture of eggs, icing sugar, and ground ginger is whisked until thick and mousse-like, and double cream is whipped until soft peaks form. The whipped cream is then folded into the egg mixture along with the remaining biscuit crumbs. The combined mixture is poured into the prepared loaf tin, sprinkled with reserved biscuit crumbs, covered with cling film, and frozen for at least 3 hours. The Ginger Parfait is served by slicing it into 1cm/1/2in slices.
Creating this delightful dessert is a simple process. Pulse the gingernut biscuits in a blender or food processor to create fine crumbs. Grease and line a loaf tin with cling film, then add a layer of biscuit crumbs and freeze. In a bowl, whisk together the eggs, icing sugar, and ground ginger until thick and mousse-like. Whip the double cream until soft peaks form, then fold it into the egg mixture along with the remaining biscuit crumbs. Pour the mixture into the loaf tin and sprinkle with reserved biscuit crumbs. Cover and freeze for at least 3 hours before serving.
To serve, remove the Ginger Parfait from the freezer and slice it into 1cm/1/2in slices. Garnish each serving with a sprinkle of ground ginger or crushed gingernut biscuits for added flavor and texture. Enhance the dessert by drizzling warm caramel sauce or adding a dollop of whipped cream.
Whether enjoyed as a refreshing treat on a hot day or as a delightful dessert for a special occasion, Ginger Parfait is sure to impress with its combination of spicy ginger and creamy indulgence. So, gather your ingredients and embark on a culinary adventure to create this delightful Ginger Parfait.
