Indulge in the delightful combination of chocolate and marshmallows with this creamy and delicious Marshmallow Ice Cream recipe. This frozen treat brings together the richness of dark chocolate, the fluffy sweetness of white marshmallows, and the smoothness of double cream to create a dessert that is sure to satisfy your sweet tooth. Whether enjoyed on its own or served alongside your favorite desserts, this Marshmallow Ice Cream is a delightful treat for any occasion. With its simple preparation and delightful flavors, this recipe is a must-try for ice cream enthusiasts. So, let’s gather the ingredients and embark on a culinary adventure to create this indulgent frozen delight.
INGREDIENTS
- 75g/3oz dark chocolate, broken into pieces
- 175g/6oz white marshmallows
- 150ml/5fl oz milk
- 300ml/10fl oz double cream
PREPARATIONS
- Put the dark chocolate and white marshmallows into a pan, then pour in the milk. Warm the mixture over a very low heat until the chocolate and marshmallows have melted. Remove from heat and let the mixture cool completely.
- In a separate bowl, whisk the double cream until thick. Then, fold the whipped cream into the cold chocolate mixture using a metal spoon. Ensure the mixture is well combined.
- Pour the mixture into a 450g/1lb loaf tin and freeze it for at least 2 hours to allow the ice cream to set.
YIELD
- Serves 4
SPECIAL INSTRUCTIONS
- Melting the chocolate and marshmallows in milk over low heat ensures a smooth and creamy mixture.
- Allowing the chocolate and marshmallow mixture to cool completely before adding the cream ensures a well-incorporated and homogeneous ice cream base.
- Whisking the double cream until thick adds volume and airiness to the ice cream.
- Folding the whipped cream into the cooled chocolate mixture gently and with a metal spoon prevents the mixture from deflating and maintains its creamy texture.
- Freezing the ice cream mixture for at least 2 hours allows it to solidify and become scoopable.
TIPS
- For added texture and flavor, consider adding crushed graham crackers or chocolate chunks to the ice cream mixture.
- Drizzle chocolate sauce or caramel sauce over the served ice cream for an extra indulgent touch.
- Serve the Marshmallow Ice Cream in cones, bowls, or alongside your favorite desserts for a delightful treat.
- Top the ice cream with mini marshmallows or grated chocolate for an appealing presentation.
In conclusion, Marshmallow Ice Cream is a delightful frozen treat that combines the rich flavors of dark chocolate and the sweet fluffiness of white marshmallows. The addition of double cream creates a smooth and creamy texture, resulting in a luxurious ice cream experience. This indulgent dessert is perfect for any occasion and can be enjoyed on its own or alongside your favorite desserts.
Preparing the Marshmallow Ice Cream involves melting the dark chocolate and white marshmallows in milk, allowing the mixture to cool completely. Whisking the double cream until thick and folding it into the cooled chocolate mixture creates a luscious ice cream base. Freezing the mixture for a minimum of 2 hours ensures a firm and scoopable texture.
To enhance the experience, consider adding crushed graham crackers or chocolate chunks to the ice cream mixture for added texture and flavor. Drizzling chocolate sauce or caramel sauce over the served ice cream adds an extra touch of indulgence. Serve the Marshmallow Ice Cream in cones, bowls, or alongside your favorite desserts for a delightful treat. You can also top the ice cream with mini marshmallows or grated chocolate for an appealing presentation.
Whether you’re seeking a refreshing treat on a hot day or a delightful dessert to satisfy your sweet tooth, Marshmallow Ice Cream is an excellent choice. Its combination of rich chocolate, fluffy marshmallows, and creamy texture is sure to please ice cream enthusiasts of all ages. So, gather your ingredients and embark on a culinary adventure to create this indulgent and irresistible frozen delight.
