Sweet and Sour Bratwurst

INGREDIENTS

• 8 to 10 bratwurst or other fresh sausage links
• 1 large onion, sliced
• 1 bottle barbecue sauce, about 18 ounces
• 3 medium green bell peppers
• 2 medium red bell peppers
• 1 (16 oz.) can chunk pineapple, drained

PREPARATION

1. Brown the bratwurst over medium-high heat in a skillet. Cut the browned sausages into bite-size pieces, if desired.
2. Layer sliced onion in bottom of slow cooker; add the cooked sausage and barbecue sauce.
3. Cover and cook on LOW for about 3 to 4 hours.
4. Add peppers, onion, and pineapple chunks to the slow cooker. Cook, occasionally stirring, until peppers are tender, about 2 to 3 hours longer.
5. Serve with potato salad and beans, or serve whole sausages with sandwich rolls.