FOR GRILLED DISHES
We like this simple paste best on grilled fruit, perhaps banana, peach, or plum halves, or apple, pineapple, mango, or pear slices. Stir it up just before you want to cook the fruit. Be sure to grill fruit over a medium to medium-low fire, so that it softens and gets a few caramelized edges before it burns. That makes fruit perfect for grilling as dessert after a main dish, when the grill is cooling down.
The Sweet and Nutty Oil is a simple yet delectable concoction that adds a burst of flavor and a touch of sweetness to grilled fruits. This easy-to-make mixture consists of just three ingredients: almond, walnut, or macadamia nut oil, turbinado sugar, and a hint of ground cinnamon. When combined, these elements create a luscious glaze that beautifully caramelizes on the grill, enhancing the natural sweetness of the fruits and providing a delightful contrast to their smoky char.
This versatile oil mixture works wonderfully on a variety of fruits, including peaches, apples, pears, and even pineapple slices. It’s incredibly easy to prepare by whisking the ingredients together in a small bowl. Once the mixture is ready, simply brush it over the fruit halves or slices just before grilling. The oil helps prevent sticking while the sugar caramelizes, creating a tantalizingly crispy and flavorful exterior.
If you’re seeking a twist on this recipe, consider experimenting with alternative fats for a unique flavor profile. Melted bacon drippings or lard can introduce a smoky richness that pairs exceptionally well with grilled apples and peaches. On the other hand, opting for melted butter provides a classic and velvety alternative that’s always a crowd-pleaser.
The Sweet and Nutty Oil is a delightful way to elevate your grilled fruit experience, making it a perfect addition to summer gatherings, barbecues, and outdoor feasts. Its simplicity and versatility make it an excellent choice for those looking to add a touch of elegance and flavor to their grilled fruit creations.
MAKES: ABOUT ½ CUP
INGREDIENTS:
- ⅓ cup almond, walnut, or macadamia nut oil
- 2 tablespoons turbinado sugar
- ⅛ teaspoon ground cinnamon
INSTRUCTIONS:
- In a small bowl, stir together all of the ingredients until well combined.
- Before grilling fruit halves or slices, brush the mixture over them for a flavorful glaze.
VARIATION:
- For a different twist, consider using melted bacon drippings or lard instead of the oil. This option imparts a delightful smokiness and richness to grilled apples and peaches. Alternatively, you can use melted butter for a classic and delicious alternative.
SERVING SUGGESTIONS:
- Grilled Peach Delight: Brush the Sweet and Nutty Oil mixture over halved and pitted peaches, then grill them until tender and caramelized. Serve the grilled peaches as a simple and elegant dessert. Top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Apple Cinnamon Bliss: Coat apple slices with the oil mixture and grill until they develop a golden hue. The oil’s nutty and sweet notes complement the natural tartness of apples, creating a harmonious balance of flavors. Serve the grilled apple slices as a side dish, drizzled with a bit more of the Sweet and Nutty Oil for an added finishing touch.
- Pear Perfection: Apply the Sweet and Nutty Oil to pear halves and grill them to perfection. The combination of the oil’s sweetness with the juicy and tender pear flesh creates a sublime contrast. Serve the grilled pears with a sprinkle of chopped nuts or a light dusting of powdered sugar.
- Tropical Pineapple Pleasure: Brush the oil mixture onto pineapple slices before grilling. The rich nutty flavors of the oil harmonize with the tropical sweetness of the pineapple, resulting in a delightful burst of taste. Enjoy the grilled pineapple as a refreshing dessert or as a topping for yogurt or ice cream.
- Fruit Skewer Delicacy: Thread a variety of fruits onto skewers, such as strawberries, bananas, and grapes. Brush the Sweet and Nutty Oil over the skewered fruits and grill until they are slightly caramelized. This option is perfect for serving a crowd or at gatherings, providing a fun and interactive way to enjoy grilled fruit.
- Sweet and Savory Salad: Add a unique twist to your salads by incorporating grilled fruits drizzled with the Sweet and Nutty Oil. Grilled peach or pear slices can lend a delicious balance of flavors to a mixed greens or spinach salad. Consider adding crumbled cheese, nuts, and a light vinaigrette for a complete meal.
