The combination of different chocolates used here makes for a nice flavor, but feel free to choose all dark or all milk, or any variation to suit your own
taste
INGREDIENTS: YIELD: 1 QUART
- 3 cups Greek yogurt
- 1 cup plain whole-milk yogurt
- 8 ounces milk chocolate chips, melted
- 8 ounces semisweet chocolate chips, melted
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
INSTRUCTIONS:
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
Be Mine?
February isn’t only the month of love, it’s also the official Chocolate Appreciation Month. Share this recipe with those you love for a special Valentine’s Day treat!
