Strawberry Rhubarb Compote Creamer

Indulge in the delightful combination of strawberries and rhubarb with the Strawberry Rhubarb Compote Creamer. This creamy and flavorful concoction is perfect for adding a touch of sweetness and fruity goodness to your morning coffee or tea. With the addition of almonds or almond butter, ginger root, and vanilla bean extract, this creamer offers a unique and satisfying twist to your favorite beverages. Whether you prefer a dairy-based or dairy-free option, this recipe has you covered with the choice of full-fat cream or coconut milk. Say goodbye to bland and boring coffee creamers and elevate your morning routine with the Strawberry Rhubarb Compote Creamer.

INGREDIENTS:

• 2-4 medium strawberries (1.4 oz.)
• 1-2 medium rhubarb stalks (1.8 oz.)
• ¼ cup almonds or 1 tbsp. almond butter (1 oz.)
• 1 large egg (free-range or organic)
• ½ cup almond milk, unsweetened (4 oz.)
• 2 tbsp. full-fat cream or coconut milk
• 1 tsp. freshly grated ginger root (or 1/2 tsp. ginger root powder)
• ½ tsp. pure vanilla bean extract (~ 1 vanilla bean)
• 3-6 drops liquid Stevia extract

INSTRUCTIONS:

1. Add all the ingredients to a blender.
2. Blend the mixture until smooth and well combined.
3. Pour the Strawberry Rhubarb Compote Creamer into a glass jar or container.
4. Store the creamer in the refrigerator for up to one week.
5. Shake well before using.
6. Add the creamer to your coffee, tea, or any other beverage of your choice.
7. Enjoy the creamy, fruity, and flavorful experience!

YIELD:

This recipe yields approximately one cup of Strawberry Rhubarb Compote Creamer.

IMPORTANT POINTS:

• Choose ripe and juicy strawberries for the best flavor.
• Adjust the sweetness by adding more or fewer drops of liquid Stevia extract.
• Use either almonds or almond butter based on your preference and availability.
• If using a vanilla bean, scrape the seeds from the bean and add them to the blender.
• Store the creamer in a sealed container in the refrigerator to maintain freshness.

TIPS:

• If you prefer a smoother texture, strain the creamer through a fine-mesh sieve before storing.
• Customize the creamer by adding a dash of cinnamon or a sprinkle of nutmeg for added warmth and depth of flavor.
• Experiment with different ratios of strawberries and rhubarb to find your preferred balance of sweetness and tartness.
• Feel free to substitute the almond milk with your preferred non-dairy milk, such as soy or oat milk.

In conclusion, the Strawberry Rhubarb Compote Creamer is a delightful and flavorful addition to your morning routine. This creamy blend of strawberries, rhubarb, almonds (or almond butter), ginger root, and vanilla bean extract adds a unique twist to your favorite beverages. Whether you’re a fan of dairy or prefer a dairy-free option, this recipe offers the choice of full-fat cream or coconut milk to suit your preferences.

Creating the Strawberry Rhubarb Compote Creamer is as easy as blending all the ingredients together until smooth. The addition of fresh ginger root or ginger root powder adds a hint of warmth and spice, while the vanilla bean extract brings a touch of sweetness and depth of flavor. Adjust the sweetness to your liking by adding more or fewer drops of liquid Stevia extract.

Store the creamer in a sealed container in the refrigerator for up to one week, and shake well before using. Pour a splash of this creamy and fruity goodness into your coffee, tea, or any other beverage of your choice. The Strawberry Rhubarb Compote Creamer is a delightful way to elevate your morning routine and enjoy the flavors of strawberries and rhubarb in a whole new way.

Experiment with different ratios of strawberries and rhubarb to find your preferred balance of sweetness and tartness. Feel free to customize the creamer by adding a sprinkle of cinnamon or nutmeg for added warmth and complexity. The possibilities are endless!

Indulge in the Strawberry Rhubarb Compote Creamer and elevate your mornings with a creamy, fruity, and flavorful experience.