If you’re looking for a hearty and satisfying breakfast to fuel your camping adventures, look no further than the delightful “Anderson Family Special” Breakfast Mess. A favorite among the Anderson family from Kent, Washington, this filling breakfast is sure to kick-start your day with a burst of flavor and energy. Quick and easy to prepare, it has become a must-have camping tradition that everyone in the family adores.
INGREDIENTS:
- 1 package (26 ounces) frozen shredded hash brown potatoes
- ¼ cup canola oil
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cans (12 ounces each) Spam or 3 cups cubed fully cooked ham
- 6 eggs, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups (6 ounces) shredded cheddar cheese
PREPARATIONS:
- In a large skillet, fry the shredded hash brown potatoes in canola oil for 10 minutes.
- Add the chopped green pepper, onion, and minced garlic to the skillet and cook for an additional 25 minutes, or until the potatoes are browned and the vegetables are tender.
- Stir in the Spam or cubed fully cooked ham and heat through. Cover the skillet and remove it from the heat.
- In another greased skillet, combine the lightly beaten eggs, salt, and pepper. Cook and stir gently until the eggs are set.
- Stir the cooked eggs into the potato mixture. Top with shredded cheddar cheese and cover the skillet for 3-5 minutes, allowing the cheese to melt.
YIELD:
- Makes 6-8 servings
COOKING TIME:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
SPECIAL INSTRUCTIONS:
- Ensure that the hash brown potatoes are evenly browned and cooked before adding the vegetables and meat.
- Cook the eggs gently and avoid overcooking to maintain their soft and fluffy texture.
TIPS:
- Customize the Breakfast Mess by using Spam or fully cooked ham based on your preference and availability.
- Add other vegetables like mushrooms or diced tomatoes to enhance the flavors.
- Garnish the dish with fresh herbs like chives or parsley for a pop of color and extra taste.
In conclusion, the “Anderson Family Special” Breakfast Mess is a hearty and delicious way to start your day, especially during camping trips. The convenience of frozen shredded hash brown potatoes, combined with the flavors of green peppers, onions, and garlic, makes this dish a camping favorite for the Anderson family from Kent, Washington.
The addition of Spam or fully cooked ham adds a savory and satisfying element to the Breakfast Mess, making it a filling and protein-rich meal for outdoor adventures. The lightly beaten eggs, seasoned with salt and pepper, provide a fluffy and wholesome touch to the dish, perfectly complementing the other ingredients.
As the eggs are gently stirred into the potato mixture and topped with shredded cheddar cheese, the Breakfast Mess is transformed into a delightful and comforting ensemble of flavors and textures. The gooey melted cheese adds a layer of indulgence that no one can resist.
Whether you’re enjoying a peaceful morning at a campsite or need a nourishing breakfast to kickstart an adventurous day, the “Anderson Family Special” Breakfast Mess is the ideal choice. With its simple preparations and mouthwatering taste, it has become a beloved tradition that brings the family together and sets the tone for a fantastic day ahead.
So, gather your loved ones, pack your camping gear, and let the “Anderson Family Special” Breakfast Mess become a cherished part of your camping experience. Savor every bite, knowing that this delicious breakfast is the result of years of culinary delight and a testament to the joy of family traditions.




