Strawberry Jam, with its vibrant color and sweet, fruity flavor, is a beloved classic that can elevate your breakfasts and snacks. Beyond the usual uses as a spread for toast or pastries, this homemade strawberry jam can be a delightful addition to your culinary repertoire. It pairs perfectly with plain yogurt or soy yogurt, infusing it with a burst of fruity sweetness. Let’s dive into creating this delectable Strawberry Jam!
Yields: 4 cups
INGREDIENTS:
- 4 cups strawberries
- 3 cups granulated cane sugar
- 1/4 cup fresh lemon juice
INSTRUCTIONS:
- Begin by rinsing and hulling the strawberries, then quarter or halve them. Add the prepared strawberries to the pressure cooker. Stir in the granulated cane sugar. Set this mixture aside for about 1 hour or until the strawberries release their juices.
- After the strawberries have become juicy, use a potato masher to gently crush the fruit and thoroughly mix it with the sugar until the sugar is completely dissolved. Stir in the fresh lemon juice for that extra zesty kick.
- Lock the pressure cooker lid securely in place. Bring the cooker to full pressure and cook for 7 minutes. Once the cooking time is complete, remove the pressure cooker from the heat source and allow the pressure to release naturally.
- After removing the lid, return the jam to the heat source and bring it to a full boil over medium-high heat. Allow it to boil for about 3 minutes or until the jam reaches your desired gel state.
- While the jam is boiling, you may notice some foam forming. Skim off and discard any foam that accumulates on the surface.
- Once the jam is ready, carefully ladle it into hot, sterilized glass containers or jars, leaving about 1/2 inch of headspace at the top. Seal the containers or jars.
- Allow the jam to cool and then refrigerate it for up to a week, or you can choose to freeze it. If you prefer long-term shelf storage, you can follow the instructions that came with your canning jars and process the jam accordingly.
NOTE:
- Homemade strawberry jam can be a delightful gift, and the canning process allows for extended shelf storage if desired.
USES:
Besides the traditional uses of spreading it on toast or pastries, here’s a creative way to enjoy your Strawberry Jam:
- Yogurt Topping: Spoon a dollop of strawberry jam onto plain yogurt or soy yogurt to create a delightful and sweet yogurt topping. It infuses your yogurt with fruity goodness, making it a perfect addition to your breakfast or snack.
Your homemade Strawberry Jam offers a burst of fruity sweetness that can brighten up your mornings and add a delightful twist to your snacks. Enjoy its vibrant flavor and explore various ways to incorporate it into your meals!
