Sticky Sesame Cauliflower

Nut-free, Soy-free option 

Cauliflower is truly such a versatile, underrated vegetable that can be prepared so many different ways. For us, the best way to enjoy it is by frying it to perfection and tossing it in a flavorful sesame sauce. For this recipe, you’ll batter and fry the cauliflower until crispy, then toss it in a thick, sticky sauce that comes together with just eight main ingredients. Serve it over Perfect White Rice or as a side dish paired with Cold Peanut Noodles or Steamed Bao Buns with Crispy Sesame Tofu.

Sticky Sesame Cauliflower is a delectable dish that combines the crispy goodness of fried cauliflower with a rich and flavorful sesame sauce. This vegan recipe is a delightful alternative to traditional Chinese takeout, offering a balance of textures and an explosion of tastes that will satisfy both your taste buds and your craving for a comforting meal.

The recipe begins by preparing the fried cauliflower, where bite-sized cauliflower pieces are coated with a simple flour mixture infused with onion powder, garlic powder, salt, and pepper. These coated cauliflower pieces are then deep-fried until golden brown, resulting in a crispy and satisfying exterior that contrasts beautifully with the tender interior.

The star of the show is the luscious sesame sauce that coats the fried cauliflower. This sauce is a harmonious blend of flavors, combining elements such as pure sesame oil, aromatic garlic, tangy rice vinegar, the natural sweetness of maple syrup or agave, and the savory depth of soy sauce. The addition of brown sugar and sweet chili sauce enhances the complexity of flavors and contributes to the irresistible sticky texture of the sauce.

The magic happens when the fried cauliflower is gently folded into the sesame sauce, allowing each piece to absorb the rich flavors and become coated with the delightful stickiness of the sauce. The finished dish is garnished with sesame seeds and chopped green onions, adding a touch of visual appeal and an extra layer of taste.

The Sticky Sesame Cauliflower recipe offers a delightful fusion of textures and flavors, making it a perfect option for a satisfying dinner or a crowd-pleasing appetizer. Whether you’re a fan of cauliflower or simply looking for a vegan-friendly dish bursting with umami and excitement, this recipe is sure to become a favorite on your dining table.

PREP TIME: 15 minutes

COOK TIME: 30 to 35 minutes

YIELD: 6 to 8 servings

INGREDIENTS:

FRIED CAULIFLOWER

• 1 cup (125 g) all-purpose flour
• 1 cup (240 ml) water
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• Canola oil, for frying
• 1 large or 2 small heads cauliflower, chopped into bite-sized pieces (about 18 oz [510 g] chopped)

SESAME SAUCE

• 1 tbsp (8 g) cornstarch
• 1 tbsp (15 ml) water
• 2 tbsp (30 ml) pure (untoasted) sesame oil
• 3 cloves garlic, peeled and minced, or 1 tbsp (9 g) jarred minced garlic
• 2 tbsp (30 ml) unseasoned rice vinegar
• ¼ cup (60 ml) pure maple syrup or agave
• ¼ cup (55 g) packed light brown sugar
• ½ cup (120 ml) soy sauce (or coconut aminos for soy-free)
• ¼ cup (60 ml) sweet chili sauce

FOR TOPPING

• Sesame seeds
• Chopped green onion

INSTRUCTIONS:

1. Prepare the Fried Cauliflower:
   • In a medium-sized bowl, whisk together the flour, water, onion powder, garlic powder, salt, and pepper.
   • In a deep saucepan or pot, heat 2 inches (5 cm) of oil to 350°F (180°C), or use a deep fryer according to the manufacturer’s instructions.
   • Dip each piece of cauliflower into the flour mixture and place it in the oil, working in batches if necessary.
   • Fry for 6 to 10 minutes, stirring occasionally, until golden brown. Remove from the oil and set on paper towels to absorb excess oil.
2. Make the Sesame Sauce:
   • In a small bowl, combine the cornstarch with the water. Set aside.
   • In a large sauté pan, heat the sesame oil over medium heat. Stir in the garlic and cook for 30 seconds to 1 minute, until fragrant.
   • Add the rice vinegar, maple syrup, brown sugar, soy sauce, and sweet chili sauce. Whisk to combine.
   • Increase the heat to medium-high, bringing the mixture to a gentle boil. Add the cornstarch slurry and whisk to combine.
   • Lower the heat to low, bringing the mixture to a simmer. Let simmer, whisking often, for 3 to 5 minutes, or until the sauce becomes thick.
3. Combine and Serve:
   • Stir in the fried cauliflower into the sesame sauce.
   • Remove from the heat and serve the fried cauliflower topped with sesame seeds and chopped green onions.