Step into a realm of delectable flavors and exquisite textures with our Steamboat Shrimp Salad—a symphony of tastes that dances on your palate. A testimony to the beauty of fresh ingredients and the art of culinary finesse, this dish stands as a tribute to the harmonious union of succulent shrimp, crisp greens, and a tangy Steamboat Dressing that tantalizes the senses. Let the journey begin, where every bite unveils a burst of citrusy delight and a dash of spice.
Gluten Free,Taster Favorite
Elevating the concept of seafood salads, our Steamboat Shrimp Salad is a treat that promises more than mere ingredients—it offers a culinary revelation. With a dressing that boasts the vibrancy of freshly squeezed lemon juice and the kick of hot sauce, and shrimp that are expertly steamed to tender perfection, this creation is a testament to the finesse of flavors coming together.
Yield: 4 servings
Prep Time: 25 minutes
Cooking Time: 4 minutes
Total Time: 29 minutes
INGREDIENTS:
Steamboat Dressing
- ½ cup mayonnaise
- ½ cup plain yogurt
- 2 teaspoons freshly squeezed lemon juice (no substitutes)
- 2 teaspoons grated lemon rind
- 1 teaspoon dill weed, slightly crushed
- ½ teaspoon hot sauce
Steamed Shrimp
- 24 small, raw shrimp, peeled and deveined
- 1 teaspoon lemon juice
- ¼ teaspoon Old Bay Seasoning
Salad
- 8 cups romaine or Bibb lettuce, chopped or torn
- ¼ cup red onion, cut in thin slivers
- 12 black olives, sliced
- 12 cherry or grape tomatoes, halved
- 1 medium avocado, sliced or cut into large chunks
INSTRUCTIONS:
- Begin by crafting the delightful Steamboat Dressing. Combine all the dressing ingredients, ensuring they’re well mixed. Allow the dressing to chill in the refrigerator while you move on to the next steps.
- Prepare the raw shrimp by sprinkling them with lemon juice and a touch of Old Bay Seasoning. Adjust the Old Bay to your preference for bold, spicy flavor.
- In the air fryer, pour 4 tablespoons of water into the bottom.
- Place the seasoned shrimp in a single layer within the air fryer basket.
- Cook the shrimp at 390°F for 4 minutes. Once done, remove the shrimp from the basket and allow them to cool in the refrigerator.
- Combine all the salad ingredients in a gentle mix, ensuring the flavors and textures come together harmoniously. Divide the salad among 4 plates or bowls.
- Crown each salad with 6 of the perfectly steamed shrimp and accompany it with the chilled Steamboat Dressing.
For this recipe, we recommend the use of Hellman’s mayonnaise and Frank’s RedHot Buffalo Wings Sauce, both enhancing the flavors beautifully. The method of steaming shrimp used here preserves their delicate texture and taste, resulting in moist and tender bites. While cooking unpeeled shrimp in an air fryer is an option, it might require slightly more cooking time. Exercise caution to avoid overcooking.
With each bite of our Steamboat Shrimp Salad, you’re indulging in a culinary masterpiece where freshness and flavors intertwine in perfect harmony. The tangy zest of the Steamboat Dressing complements the tender shrimp, while the crispness of the lettuce, the creaminess of avocado, and the burst of olives and tomatoes offer a delightful medley. As you relish the textures and savor the nuances, you’re embracing an experience that embodies the essence of gourmet satisfaction. A celebration of seafood and greens, this dish is a tribute to the art of cooking and the joy it brings to our senses.
