Spicy Grilled or Broiled Shrimp

This recipe for Grilled Garlic Shrimp with Lemon Wedges is a delightful and quick dish that delivers deliciously juicy and slightly charred shrimp. The key to achieving the perfect flavor and texture is to keep the grill heat high and the cooking time short. With just a few simple ingredients and minimal prep time, you can have a mouthwatering seafood dish ready to impress your guests or enjoy as a delightful weeknight treat.

MAKES: 4 servings

TIME: 20 minutes

INGREDIENTS:

• 1 large clove garlic, peeled
• 1 tablespoon coarse salt
• 1/2 teaspoon cayenne
• 1 teaspoon paprika
• 2 tablespoons extra virgin olive oil
• 2 teaspoons freshly squeezed lemon juice
• About 11/2 pounds shrimp, 20 to 30 per pound, peeled, rinsed, and dried
• Lemon wedges for serving

INSTRUCTIONS:

1. Heat a charcoal or gas grill or the broiler until hot and put the rack as close to the heat source as possible.
2. On a cutting board, using a chef’s knife, mince and mash the garlic with the salt until it forms a paste; transfer to a small bowl.
3. Mix in the cayenne and paprika, then the olive oil and lemon juice. Smear the paste all over the shrimp.
4. Grill or broil the shrimp, turning once, for 2 to 3 minutes per side.
5. Serve immediately or at room temperature, with lemon wedges.

TIPS:

• To achieve perfectly juicy and slightly charred shrimp, keep the grill heat high and cook the shrimp for a short amount of time.
• The shrimp can also be drizzled with Vinaigrette or served with a dipping sauce for added flavor.

VARIATIONS:

• This recipe is not limited to shrimp; you can also use similar-sized scallops, cut-up boneless chicken thighs, or thinly sliced beef sirloin as alternative protein options. Keep in mind that larger scallops or chicken thighs may require slightly longer cooking times.

SERVING SUGGESTIONS:

• Bed of Greens: Arrange the grilled garlic shrimp over a bed of fresh mixed greens or your favorite salad greens. Drizzle some extra virgin olive oil and a squeeze of lemon over the salad for a refreshing and light meal.

• Garlic Butter Pasta: Cook your favorite pasta according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Toss the cooked pasta with the garlic butter sauce and top it with the grilled shrimp for a flavorful and satisfying pasta dish.

• Skewers and Dips: Thread the grilled shrimp onto skewers and serve them with various dipping sauces like cocktail sauce, garlic aioli, or spicy mayo. This option is perfect for parties and gatherings, allowing guests to enjoy a fun and interactive dining experience.

• Tacos or Wraps: Fill soft tortillas or wraps with the grilled shrimp, along with shredded lettuce, diced tomatoes, avocado slices, and a drizzle of your favorite sauce. Roll them up for a delicious handheld meal that’s perfect for a quick lunch or dinner.

Grilled Garlic Shrimp with Lemon Wedges is a versatile and delightful dish that will leave your taste buds satisfied. Whether you serve it as a main course, appetizer, or party snack, it is sure to become a favorite go-to recipe for quick and delicious seafood enjoyment.