Get ready for a delicious and spicy treat with these Spicy Cheese and Bacon Biscuits. These savory biscuits are packed with creamy cheese, smoky bacon, and fiery jalapeños, making them a perfect choice for those who love a little heat. Made with almond flour, these biscuits are also low in carbs, making them a great option for those following a low-carb or keto lifestyle. They are easy to make and will quickly become a favorite for breakfast, brunch, or as a side dish. Get ready to indulge in the spicy, cheesy, and bacon-filled goodness of these biscuits!
INGREDIENTS:
- 4 tbsp. cream cheese, softened
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/4 cup heavy cream
- 1 tbsp. cold water
- 3/4 cup almond flour
- 2 slices bacon, cooked and crumbled
- 2 medium fresh jalapeños, finely diced
- Optional: Red pepper flakes to taste
INSTRUCTIONS:
- Preheat the oven to 350 degrees Fahrenheit and spray a jumbo-sized muffin tin with non-stick spray.
- In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds.
- Add the egg to the softened cream cheese and mix thoroughly until well combined.
- If desired, add red pepper flakes to the mixture for an extra kick of spiciness.
- Mix in the shredded pepper jack and cheddar cheese until evenly distributed.
- Pour in the heavy cream and add the cold water, mixing well.
- Gradually add the almond flour to the mixture, stirring until a thick and cohesive dough forms.
- Fold in the cooked and crumbled bacon and the finely diced jalapeños, ensuring they are evenly distributed throughout the dough.
- Evenly distribute the dough into the prepared jumbo-sized muffin tin, filling each cavity about three-quarters full.
- Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Remove the biscuits from the oven and allow them to cool slightly before serving.
SPECIAL INSTRUCTIONS:
- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and well-blended dough.
- Adjust the amount of red pepper flakes according to your desired level of spiciness.
- Keep an eye on the biscuits while they are baking to prevent them from over-browning. The baking time may vary slightly depending on your oven.
TIPS:
- Serve these Spicy Cheese and Bacon Biscuits warm as a delicious side dish or as a savory breakfast option.
- These biscuits can be stored in an airtight container in the refrigerator for a few days. Reheat them in the oven or microwave before enjoying.
YIELD: This recipe yields approximately 6 jumbo-sized biscuits.
Indulge in the spicy, cheesy, and bacon-filled goodness of these Spicy Cheese and Bacon Biscuits. Made with almond flour, these biscuits are low in carbs, making them a perfect choice for those following a low-carb or keto lifestyle. The combination of shredded cheddar and pepper jack cheeses adds a rich and gooey texture, while the jalapeños bring a fiery kick to each bite. Whether enjoyed as a side dish or for breakfast, these biscuits are sure to satisfy your cravings for something savory and flavorful. Whip up a batch of these biscuits and treat yourself to a delightful combination of spicy cheese and smoky bacon in every bite.
