Add some heat and flavor to your appetizer spread with this delicious spicy avocado dip. Made with creamy avocados, sour cream, spring onions, cayenne pepper, and lemon juice, this dip is a perfect balance of creamy and spicy. It serves as a versatile and crowd-pleasing option for gatherings or casual get-togethers. The avocados are blended with sour cream, spring onions, cayenne pepper, and lemon juice until smooth and creamy. Seasoned with salt and black pepper, this dip is packed with flavor and pairs perfectly with tortilla chips, vegetable sticks, or as a spread for sandwiches. It can be made ahead of time and chilled until ready to serve. Get ready to enjoy the creamy, spicy goodness of this fantastic avocado dip.
INGREDIENTS
- 2 medium-ripe avocados
- 450ml/3 4pt sour cream
- 1 bunch of spring onions, chopped
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
PREPARATIONS
- Halve the avocados and remove the stones. Peel the avocados and discard the skin. Roughly chop the avocado flesh.
- In a blender or food processor, combine the avocado, sour cream, chopped spring onions, cayenne pepper, and 1 tablespoon of lemon juice. Purée the ingredients until smooth and well blended.
- Spoon the dip into a serving bowl and season with salt and pepper. Add additional lemon juice to taste if desired.
- Cover the surface of the dip with a layer of cling film pressed lightly onto the surface. Chill the dip in the refrigerator until ready to serve.
YIELD
- Serves 6–10
SPECIAL INSTRUCTIONS
- For added heat, adjust the amount of cayenne pepper according to your preference.
- Taste the dip and adjust the seasoning with salt, black pepper, and lemon juice to suit your taste preferences.
TIPS
- Serve the spicy avocado dip with tortilla chips, vegetable sticks, or as a spread for sandwiches and wraps.
- Make the dip ahead of time and chill it in the refrigerator to allow the flavors to meld together.
- Experiment with additional ingredients such as diced tomatoes, chopped cilantro, or a squeeze of lime juice for added freshness and flavor.
In conclusion, this spicy avocado dip is a creamy and flavorful addition to any appetizer spread. Made with ripe avocados, sour cream, spring onions, cayenne pepper, and lemon juice, this dip offers a perfect balance of creaminess and heat. It serves as a versatile option that can be enjoyed with tortilla chips, vegetable sticks, or used as a spread for sandwiches and wraps.
To prepare the dip, halve the avocados, remove the stones, and peel the skin. Roughly chop the avocado flesh. In a blender or food processor, combine the avocado, sour cream, chopped spring onions, cayenne pepper, and lemon juice. Blend until smooth and creamy. Season the dip with salt and black pepper, adding more lemon juice to taste if desired.
Transfer the dip to a serving bowl, and cover it with a layer of cling film pressed lightly onto the surface to prevent browning. Chill the dip in the refrigerator until ready to serve. This dip can be made ahead of time, allowing the flavors to meld together for even better taste.
For additional heat, adjust the amount of cayenne pepper according to your preference. Taste the dip and adjust the seasoning with salt, black pepper, and lemon juice to suit your taste preferences.
Serve the spicy avocado dip with tortilla chips, vegetable sticks, or as a flavorful spread for sandwiches and wraps. The creamy texture and spicy kick of this dip are sure to be a hit at any gathering or casual get-together.
Enjoy the creamy, spicy goodness of this fantastic avocado dip and impress your guests with its delightful flavors.
