Spaghetti with Garlic & Chilli Oil is a simple yet flavorful pasta dish that showcases the delicious combination of garlic, chili, and parsley. This recipe features al dente spaghetti coated in a fragrant garlic and chili-infused olive oil, creating a delightful balance of heat and richness. The addition of fresh flat-leaf parsley adds a burst of freshness and vibrant color to the dish. With just a handful of ingredients, this quick and easy recipe is perfect for a satisfying weeknight meal. Serve it as a main course or alongside a salad for a complete and satisfying meal.
INGREDIENTS:
- 250g/9oz dried spaghetti
- 75ml/3fl oz extra virgin olive oil
- 4 garlic cloves, crushed
- 1 small fresh red chili, seeded and finely chopped
- 6 tablespoons chopped fresh flat-leaf parsley
PREPARATIONS:
- Cook the spaghetti in a large pot of salted boiling water until it reaches al dente, following the instructions on the packaging.
- While the pasta is cooking, heat the extra virgin olive oil in a pan over gentle heat. Add the crushed garlic and chopped chili to the pan, and sauté for about 3 minutes until the garlic turns lightly golden. Be careful not to burn the garlic.
- Remove the pan from the heat and set it aside.
- Once the spaghetti is cooked, drain it and return it to the pot.
- Pour the garlic and chili oil over the cooked spaghetti, and add the chopped fresh flat-leaf parsley. Toss well to ensure that the pasta is evenly coated with the oil and herbs.
- Serve the Spaghetti with Garlic & Chilli Oil hot and enjoy!
YIELD: Serves 2.
SPECIAL INSTRUCTIONS:
- Adjust the amount of chili according to your preference for spiciness. If you prefer a milder flavor, use less chili or remove the seeds before chopping.
- Be cautious when sautéing the garlic and chili to prevent burning, as burnt garlic can result in a bitter taste.
- For an extra touch of flavor, you can sprinkle some grated Parmesan cheese over the pasta before serving.
TIPS:
- Use high-quality extra virgin olive oil for the best flavor. Its fruity and robust taste will enhance the dish.
- Experiment with different types of pasta shapes if desired. Spaghetti works well, but you can also try using linguine, fettuccine, or even penne.
- Feel free to add additional ingredients such as sautéed vegetables, cooked shrimp, or grilled chicken to make the dish more substantial and add variety.
Spaghetti with Garlic & Chilli Oil is a classic pasta dish that delivers maximum flavor with minimal ingredients. The combination of garlic, chili, and fresh parsley creates a deliciously simple yet satisfying dish. The garlic and chili-infused olive oil provides a delicate heat and richness that coats the perfectly cooked spaghetti. The addition of fresh flat-leaf parsley adds brightness and freshness to the dish.
This recipe is a fantastic option for a quick and flavorful meal. It requires just a handful of ingredients and can be prepared in a short amount of time. Whether you’re cooking for yourself or entertaining guests, this Spaghetti with Garlic & Chilli Oil is sure to impress.
Serve it as a main course, or pair it with a fresh salad or garlic bread for a complete meal. The simplicity of the dish allows the flavors to shine through, making it a delightful option for any pasta lover. Enjoy the combination of spicy chili, aromatic garlic, and vibrant parsley in this comforting and delicious pasta dish.
