Cherry Go Round

The Cherry-Go-Round is a delightful dessert that brings together the vibrant and sweet flavors of cherries with the tender, flaky goodness of pastry. This whimsical treat is reminiscent of a merry-go-round, featuring layers of puff pastry enveloping a luscious cherry filling. As it bakes, the pastry rises and creates a beautifully spiraled design that resembles a carousel. Topped with a drizzle of icing or a sprinkle of powdered sugar, the Cherry-Go-Round is not only visually appealing but also a delightful indulgence for any occasion.

The Cherry-Go-Round, with its playful appearance and fruity filling, is a modern twist on classic pastry and fruit desserts. The origins of the recipe can be traced back to the rich traditions of European pastry-making, where fruits like cherries have long been cherished ingredients in desserts.

Cherries have been enjoyed for centuries in Europe and Asia, with records of cherry cultivation dating back to ancient times. They have been used in a wide range of culinary creations, from preserves and pies to cakes and tarts.

Puff pastry, known for its flaky and buttery layers, has its roots in France, where it was developed in the 17th century. Its technique involves layering butter between sheets of dough and then folding and rolling it repeatedly to create the signature puffiness when baked.

The combination of cherries and puff pastry in the Cherry-Go-Round represents a harmonious fusion of culinary traditions, where the natural sweetness of cherries complements the exquisite texture of puff pastry. This delightful dessert captures the essence of both simplicity and sophistication in pastry-making.

INGREDIENTS

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)

For the Puff Pastry:

• 1 sheet of puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)

For Icing (Optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk or water
• 1/2 teaspoon vanilla extract

Instructions:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cherry Filling

1. In a mixing bowl, combine the pitted and halved cherries with granulated sugar, cornstarch, lemon juice, and almond extract (if using). Toss until the cherries are well coated.

Step 3: Roll Out the Puff Pastry

1. Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle. You may need to trim it slightly to create an even shape.

Step 4: Add the Cherry Filling

1. Spoon the prepared cherry filling evenly over the surface of the puff pastry, leaving a small border around the edges.

Step 5: Roll and Seal

1. Starting from one of the long edges, carefully roll up the puff pastry with the cherry filling inside, creating a long log or roll.
2. Use a bit of beaten egg along the edge to seal the roll.

Step 6: Slice and Arrange

1. With a sharp knife, carefully slice the roll into 1-inch (2.5 cm) thick rounds.
2. Place the rounds on the prepared baking sheet, with the spiral side facing up.

Step 7: Brush with Egg Wash

1. Brush the tops of the Cherry-Go-Round rounds with the beaten egg. This will give them a lovely golden finish when baked.

Step 8: Bake

1. Bake in the preheated oven for 20-25 minutes or until the Cherry-Go-Round is puffed and golden brown.

Step 9: Cool and Ice (Optional)

1. Allow the Cherry-Go-Round to cool slightly on a wire rack.
2. If desired, prepare the icing by mixing powdered sugar, milk or water, and vanilla extract until smooth. Drizzle the icing over the cooled Cherry-Go-Round.

Step 10: Serve and Enjoy

1. Serve your Cherry-Go-Round rounds as a delightful dessert or sweet treat, and savor the combination of flaky pastry and sweet cherry filling.

The Cherry-Go-Round is a delightful dessert that captures the essence of classic pastry-making and the natural sweetness of cherries. Whether served as a charming dessert centerpiece or enjoyed as a cozy treat, it’s sure to bring joy and smiles to those who indulge in its deliciousness.