Spaghetti is a beloved Italian dish that has captured the hearts and taste buds of people all around the world. With its simple yet delightful combination of pasta, tomato sauce, and various seasonings, it’s a go-to comfort food that never fails to satisfy. In this recipe, we’ll guide you through the process of making a classic spaghetti dish that’s sure to become a staple in your culinary repertoire.
INGREDIENTS
For the spaghetti:
- 8 ounces (about 225 grams) of dried spaghetti
- 1 teaspoon of salt
- Water for boiling
For the tomato sauce:
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Optional toppings and garnishes:
- Grated Parmesan cheese
- Fresh basil leaves
- Red pepper flakes
INSTRUCTIONS
1. Boil the Spaghetti:
- Fill a large pot with water and bring it to a boil.
- Add a teaspoon of salt to the boiling water.
- Carefully place the spaghetti into the boiling water and stir to prevent sticking.
- Cook the spaghetti according to the package instructions until al dente, usually around 8-10 minutes.
- Once cooked, drain the spaghetti in a colander and set it aside.
2. Prepare the Tomato Sauce:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion and cook until it becomes translucent, which should take about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the crushed tomatoes, sugar, dried basil, and dried oregano. Stir to combine.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste. Adjust the seasonings as needed.
3. Combine the Spaghetti and Sauce:
- Add the cooked and drained spaghetti to the tomato sauce in the skillet.
- Toss the spaghetti in the sauce until it is well coated and heated through.
4. Serve Your Classic Spaghetti:
- Divide the spaghetti among serving plates.
- Sprinkle with grated Parmesan cheese for a creamy touch.
- Garnish with fresh basil leaves for a burst of freshness and color.
- If you like a bit of heat, sprinkle some red pepper flakes over the top.
Now, you have a plate of delicious and classic spaghetti ready to be enjoyed. This recipe offers a perfect balance of flavors and textures, making it a timeless favorite for pasta lovers everywhere. Whether you’re cooking for yourself or sharing a meal with loved ones, this spaghetti recipe is sure to please. Buon appetito!
