Indulge in the bold and daring world of mixology with the Smoky Bear cocktail, a creation that challenges conventions and redefines the boundaries of flavor. Crafted by the ingenious Marcis Dzelzainis of London’s renowned 69 Colebrook Row, this cocktail is a testament to the innovative spirit that drives mixologists to explore new horizons. With a audacious blend of Havana Club 7 Year Old rum and mezcal, punctuated by dashes of absinthe, aromatic bitters, and the rich warmth of maple syrup, the Smoky Bear is a symphony of contrasts that dances on your palate. Prepare to embark on a journey that pushes the limits of taste and invites you to savor the artistry of a meticulously crafted cocktail.
INGREDIENTS:
- 1 3/4 fl oz/50ml Havana Club 7 Year Old rum
- 2 tsp mezcal
- 2 dashes absinthe
- 2 dashes aromatic bitters
- 2 tsp maple syrup
- Ice cubes
- Lemon zest twist, for garnish
PREPARATIONS:
- Begin by summoning the spirit of boldness as you pour Havana Club 7 Year Old rum into a mixing glass.
- Introduce the daring mezcal, a key player that infuses the cocktail with its distinctive smoky character.
- Add dashes of absinthe, engaging in a dance of anise and herbs that adds depth and intrigue.
- Incorporate aromatic bitters, further enhancing the complexity and layers of flavor.
- Drizzle in the rich and inviting maple syrup, offering a touch of sweetness that complements the other elements.
- Embrace the cool embrace of ice cubes, allowing them to mingle and marry with the ingredients.
SPECIAL INSTRUCTIONS:
- Stir the ingredients gently in the mixing glass, fostering a harmonious blend that sets the stage for a symphony of flavors.
TIPS:
- Pay attention to the balance between the robustness of the mezcal and the Havana Club 7 Year Old rum. Adjust the quantities to achieve the desired level of smokiness and depth.
- Explore different brands of mezcal to discover unique nuances and dimensions that can elevate the cocktail.
YIELD: One invigorating Smoky Bear cocktail.
SERVING: Present this masterpiece in a rocks glass, garnished with a lemon zest twist. The garnish not only adds a visual flourish but also imparts a delicate citrusy aroma, inviting you to take a moment to appreciate the sensory journey ahead.
The Smoky Bear cocktail defies conventions and embarks on a journey of flavor exploration that captivates the senses and challenges the palate. Marcis Dzelzainis, the creative mind behind this libation, takes a bold step by uniting Havana Club 7 Year Old rum with mezcal—a daring combination that elevates the art of mixology to new heights.
As you take your first sip of the Smoky Bear, you’re greeted by the robust embrace of Havana Club 7 Year Old rum, offering a rich tapestry of flavors that reflect its aging process. The mezcal, with its characteristic smokiness, introduces an intriguing layer of complexity that dances harmoniously with the rum’s profile. The dashes of absinthe and aromatic bitters contribute to the cocktail’s depth, engaging your taste buds in a sensory exploration.
The addition of maple syrup adds a touch of sweetness, acting as a bridge that unites the disparate elements into a coherent symphony of taste. The coolness of the ice cubes serves as a refreshing foundation, allowing the flavors to unfold gradually as the cocktail breathes.
The garnish—a lemon zest twist—adds the final flourish, enhancing the visual appeal and offering a burst of citrusy aroma that tantalizes the senses. With every sip, you’re transported into a realm where tradition meets innovation, where the familiar intertwines with the unexpected.
Whether you’re sipping the Smoky Bear in the heart of a bustling bar or savoring it in the quietude of your own space, you’re embarking on a journey of discovery. This cocktail is an invitation to explore, to challenge your palate, and to embrace the harmonious interplay of flavors that only the world of mixology can provide.
Raise your glass to Marcis Dzelzainis, to 69 Colebrook Row, and to the audacious spirit that drives the creation of exceptional cocktails. In each sip of the Smoky Bear, you’ll find a tribute to innovation, a celebration of boldness, and a testament to the art of crafting unforgettable libations.
