FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES
Chimichurri Dry Rub is a versatile and flavorful seasoning blend inspired by the traditional Argentinean chimichurri sauce. It combines a delightful mix of herbs, spices, and garlic, adding a burst of tangy and herbaceous goodness to your favorite grilled meats, especially beef. This dry rub offers a convenient and delicious alternative to the classic chimichurri sauce, as it can be easily stored and used whenever you crave that authentic South American flavor.
The key ingredients in the Chimichurri Dry Rub typically include dried oregano, parsley flakes, summer or winter savory, dried thyme, kosher salt, black pepper, granulated garlic, and smoked paprika. The oregano and parsley contribute to the robust herbal notes, while the savory and thyme provide a pleasant earthy undertone. The kosher salt enhances the flavors of the meat, while black pepper adds a touch of mild spiciness. Granulated garlic and smoked paprika bring the aromatic and smoky elements that round out the overall profile of the rub.
To use the Chimichurri Dry Rub, simply apply a generous amount to beef or other meats of your choice, ensuring the rub coats the surface thoroughly. Allow the seasoned meat to rest, allowing the flavors to meld and infuse into the meat. Then, grill, roast, or cook your beef to perfection, enjoying the deliciously seasoned results.
The convenience of this dry rub makes it a go-to option for any backyard barbecue or weeknight dinner. It offers the authentic taste of chimichurri without the need for fresh ingredients, making it a pantry staple for those who love South American flavors. With its long shelf life, you can enjoy the Chimichurri Dry Rub on various meat dishes whenever the craving strikes. Whether you’re grilling up steaks, roasting a juicy beef tenderloin, or even seasoning vegetables, this versatile rub will elevate your culinary creations to new heights, bringing the vibrant taste of Argentina straight to your table.
MAKES: ABOUT ¾ CUP
INGREDIENTS:
- ¼ cup crumbled dried oregano
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried summer or winter savory
- 2 tablespoons crumbled dried thyme
- 1 tablespoon kosher salt or coarse sea salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon smoked paprika
INSTRUCTIONS:
- In a small bowl, stir together all of the ingredients until well combined. This will create your flavorful All-Purpose Beef Rub.
- Sprinkle the rub heavily on the beef and then massage it into the meat, ensuring it covers the surface evenly for maximum flavor.
- Allow the seasoned meat to rest for at least 45 minutes at room temperature before cooking. For even more flavor infusion, you can wrap or cover the seasoned beef and refrigerate it overnight.
- Fire up your grill or heat your cooking surface, and cook the beef to your desired doneness. The rub will create a delicious crust and enhance the flavor of the meat.
- If you have any remaining rub, store it in a covered container in a cool, dark pantry. It should stay fresh and flavorful for up to 1 month, ready for your next beefy adventure.
