Indulge in the delightful flavors of apricots and pumpkin pie spices with this truly special Simple Apricot Tart. The Taste of Home Test Kitchen has created a masterpiece that perfectly balances the sweetness of apricots with the warm and aromatic spices of pumpkin pie. When served warm, the tart apricots blend harmoniously with a cold scoop of vanilla ice cream, creating a dessert that will leave you craving more.
INGREDIENTS:
- ¼ cup plus 1 teaspoon sugar, divided
- 2 tablespoons cornstarch
- ½ teaspoon pumpkin pie spice
- 3 cans (15 ounces each) reduced-sugar apricot halves, drained
- Pastry for single-crust pie (9 inches)
- 1 egg white, beaten
- 2 tablespoons sliced almonds
- 1 tablespoon fat-free milk
PREPARATIONS:
- In a large bowl, mix ¼ cup sugar, cornstarch, and pumpkin pie spice. Add the drained apricot halves and toss them to coat thoroughly.
- Place the pastry on a 12-inch pizza pan lined with parchment paper. Brush the pastry with beaten egg white, leaving a 1½-inch border around the edges. Spoon the apricot mixture over the egg white and sprinkle it with sliced almonds. Fold up the edges of the pastry over the filling, leaving the center uncovered. Brush the folded pastry with milk and sprinkle the remaining sugar over it.
- Bake the tart at 375°F for 35-40 minutes or until the crust turns golden and the filling becomes bubbly. Use the parchment paper to carefully slide the tart onto a wire rack to cool.
YIELD: 6 servings
BAKE TIME: 35 minutes (plus cooling time)
SPECIAL INSTRUCTIONS AND TIPS:
- For a golden and flaky crust, make sure to use chilled pastry dough and avoid overworking it.
- If you prefer a sweeter tart, you can use regular sugar instead of reduced-sugar apricots.
- Add a dash of cinnamon or nutmeg to the apricot mixture for an extra burst of flavor.
In conclusion, the Simple Apricot Tart is a delightful dessert that harmoniously combines the luscious sweetness of apricots with the warm and comforting spices of pumpkin pie. Created by the Taste of Home Test Kitchen, this recipe showcases the delicious simplicity of apricots, elevating them to a truly special treat.
The balance of flavors between the sweet apricots and the aromatic pumpkin pie spice creates a symphony of taste that will delight your palate. As the tart bakes in the oven, the tantalizing aroma fills the air, enticing you with its promise of a mouthwatering dessert.
The combination of a flaky pastry crust, tender apricots, and crunchy sliced almonds adds a wonderful textural contrast to the tart, making every bite a delightful experience. And when served warm, the soft apricots perfectly complement a scoop of cold vanilla ice cream, making it the ideal finishing touch to this sensational dessert.
Whether you’re looking to impress your guests at a dinner party or simply want to treat your family to something special, the Simple Apricot Tart is the perfect choice. With its straightforward preparation and heavenly taste, this tart will undoubtedly become a favorite in your dessert repertoire.
So, don your apron, gather the ingredients, and embark on a delightful baking adventure with the Simple Apricot Tart. In just a few simple steps, you’ll have a beautiful and delicious dessert ready to be shared and savored with loved ones. Trust us; this tart will leave a lasting impression that will have everyone asking for seconds.
