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Get ready to embark on a journey of flavors with a fermented twist on the classic sweet-and-sour cocktail. This recipe takes inspiration from the legendary cocktail that is said to have originated in Hemingway’s France. With the combination of bourbon, citrus juices, and the delightful addition of Cranberry Relish and its brine, this cocktail offers a unique and tangy experience. Served in a sugar-rimmed glass, it’s a perfect choice for those seeking a balance of sweet and sour with a touch of fermentation.

Prepare to indulge in a delightful cocktail that combines the sweetness of citrus with the tangy notes of fermented Cranberry Relish. This fermented play on the classic sweet-and-sour cocktail offers a balance of flavors that will tantalize your taste buds. The bourbon adds a warm and rich undertone, while the Cranberry Relish and its brine infuse the cocktail with a delightful tanginess. The sugar-rimmed glass provides a sweet touch to counterbalance the sour notes of the drink. Whether you’re enjoying a cozy evening or celebrating a special occasion, this cocktail is a perfect choice for a refreshing and flavorful experience. So, raise your glass and savor the unique flavors of this fermented twist on a classic cocktail. Cheers!

SERVINGS: 1

INGREDIENTS:

• ½ lemon
• Sugar for rim
• ½ orange
• 2 ounces bourbon
• 1 tablespoon Cranberry Relish
• 1 teaspoon Cranberry Relish brine
• 1½ cups cracked ice

INSTRUCTIONS:

1. Run the lemon around the rim of a chilled cocktail glass to moisten it. Dip the rim into sugar to create a sweet rim for the glass.
2. Squeeze the juice from the lemon and orange into a shaker. Add the bourbon, Cranberry Relish, brine, and cracked ice.
3. Shake the mixture vigorously until well chilled. Strain the cocktail into the prepared sugar-rimmed glass.

TIPS:

• Customize the level of sweetness by adjusting the amount of sugar used to rim the glass. If you prefer a sweeter cocktail, apply a thicker layer of sugar. For a lighter touch, use less sugar or even consider using a flavored sugar rim, such as cinnamon sugar or vanilla sugar.
• Experiment with different types of bourbon to find the one that suits your taste preferences. Each bourbon may have its own unique flavor profile, which can influence the overall taste of the cocktail.
• To extract the most juice from the lemon and orange, make sure they are at room temperature before squeezing. Rolling them gently on a countertop or applying slight pressure can also help release more juice.
• The Cranberry Relish and its brine provide a tangy and fermented twist to the cocktail. Feel free to adjust the amount of relish and brine according to your taste preferences. Add a little more for a stronger tang or reduce the amount for a milder flavor.
• Ensure that the shaker is tightly sealed before vigorously shaking the cocktail. This will help properly mix the ingredients and chill the drink.
• If you prefer a less diluted cocktail, strain the mixture into the glass without the cracked ice. Alternatively, if you prefer a more diluted drink, you can include some of the cracked ice in the glass when pouring the cocktail.
• For an extra festive touch, consider garnishing the cocktail with a small orange or lemon twist. This adds visual appeal and enhances the citrus aromas when sipping.