Ginger and coriander noodles are a quick and flavorful dish that combines the aromatic flavors of ginger, coriander (also known as cilantro), and spring onions with tender egg noodles. This recipe is perfect for a light and refreshing meal that can be enjoyed on its own or as a side dish. The combination of fresh ingredients and the subtle heat from the ginger creates a delightful balance of flavors that will satisfy your taste buds.
By following a few simple steps, you can have a delicious and satisfying meal ready in no time. Let’s dive into the recipe and learn how to make these mouthwatering ginger and coriander noodles.
INGREDIENTS
- Handful of fresh coriander sprigs
- 225g/8oz dried egg noodles
- 50ml/2fl oz groundnut oil
- 5cm/2in piece of fresh root ginger, finely shredded
- 7 spring onions, shredded
- 2 tablespoons light soy sauce
- Salt and freshly ground black pepper
PREPARATIONS
- Strip the leaves from the coriander sprigs and roughly chop them using a cleaver or a large sharp knife.
- Cook the dried egg noodles according to the packet instructions. Once cooked, rinse them under cold water and drain well. Toss the noodles in 1 tablespoon of groundnut oil to prevent sticking.
- Heat a wok over high heat until hot. Add the remaining groundnut oil and swirl it around the wok.
- Add the finely shredded ginger to the wok and stir-fry for a few seconds until fragrant.
- Add the cooked noodles and shredded spring onions to the wok. Stir-fry for 3-4 minutes until the noodles are heated through and well coated with the ginger and spring onions.
- Sprinkle the light soy sauce over the noodles and season with salt and freshly ground black pepper. Toss the noodles well to evenly distribute the flavors.
- Finally, sprinkle the chopped coriander leaves over the noodles and give them a final toss.
- Serve the ginger and coriander noodles immediately, while they are still hot and flavorful.
YIELD Serves 4-6
SPECIAL INSTRUCTIONS
- Adjust the amount of ginger according to your taste preferences. If you prefer a milder ginger flavor, use less ginger. For a stronger ginger kick, add more.
- Feel free to add other vegetables or proteins to the dish, such as thinly sliced bell peppers, bean sprouts, or cooked shrimp or chicken. Just make sure to adjust the cooking time accordingly to ensure everything is cooked through.
- You can garnish the noodles with additional fresh coriander leaves before serving for extra freshness and visual appeal.
TIPS
- To easily shred the ginger, peel the skin off with a spoon or a peeler, then use a grater or a sharp knife to finely shred it.
- Be careful not to overcook the noodles, as they can become mushy. Follow the package instructions for the recommended cooking time and check for doneness by tasting a strand of noodle before draining.
- For added flavor, you can drizzle a few drops of toasted sesame oil over the noodles just before serving.
Ginger and coriander noodles are a simple yet delicious dish that highlights the aromatic flavors of ginger, coriander, and spring onions. With its tender egg noodles and fragrant ingredients, this recipe offers a delightful combination of tastes and textures.
By following the easy steps outlined above, you can create a flavorful meal that is perfect for a quick lunch or dinner. The ginger adds a subtle heat, while the coriander and spring onions bring freshness and vibrant flavors to the dish. The light soy sauce enhances the overall taste, providing a savory umami element.
Feel free to customize the dish by adding your favorite vegetables or proteins to make it a complete meal. Whether you’re cooking for yourself or a crowd, these ginger and coriander noodles are sure to impress with their simplicity and deliciousness.
Serve the noodles immediately, allowing everyone to enjoy the vibrant flavors and textures while they’re still hot. Whether you’re a fan of Asian cuisine or simply looking to try something new, these ginger and coriander noodles will satisfy your cravings for a flavorful and satisfying meal.
