Indulge your taste buds in the exotic flavors of the Levant with this delightful Dukkah spice mix. Originating from the Middle East, Dukkah is a versatile blend of roasted hazelnuts, fragrant sesame seeds, and a medley of aromatic spices. This spice mix is incredibly versatile and can be used as a topping for various dishes, adding an irresistible crunch and a burst of flavor to your meals. Whether you sprinkle it over toasted bread, salads, or roasted vegetables, Dukkah is bound to elevate your culinary creations. Follow this simple recipe to create your own homemade Dukkah and savor its addictive goodness.
Prep Time: 20 mins
Total Time: 25 mins
Serves 2
INGREDIENTS:
Before embarking on your Dukkah-making journey, ensure you have the following ingredients at hand:
- 2/3 cup hazelnuts
- 1/2 cup sesame seeds
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons freshly ground black pepper
- 1 teaspoon flaked sea salt
INSTRUCTIONS:
Creating your own Dukkah spice mix is a straightforward process that involves a few simple steps. Here’s how it’s done:
- Prepare the Hazelnuts: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the hazelnuts on a baking sheet and roast them in the preheated oven for about five minutes. Roasting will help loosen the hazelnut skins and enhance their flavor.
- Toast the Seeds: While the hazelnuts are roasting, take a pan and toast the sesame seeds, coriander seeds, and cumin seeds separately until they turn a beautiful golden brown. Toasting the seeds releases their essential oils and intensifies their flavors. Once toasted, transfer each type of seed into a blender.
- Blend the Seeds: Blend the toasted sesame seeds, coriander seeds, and cumin seeds one by one in the blender until they form a smooth mixture.
- Add the Hazelnuts: After removing the roasted hazelnuts from the oven, rub them gently to remove the skins. Then, place the hazelnuts into the blender with the blended seeds.
- Blend to Perfection: Blend all the ingredients in the blender until you achieve a finely crushed mixture. The hazelnuts should be finely ground and thoroughly mixed with the spices and seeds.
- Season to Taste: Transfer the Dukkah mixture to a bowl and season it with salt and freshly ground black pepper according to your taste preferences. The salt and pepper will enhance the overall flavor profile of the Dukkah.
- Serve and Enjoy: Your homemade Dukkah spice mix is now ready to be enjoyed. This versatile spice mix can be used as a topping for various dishes, adding a delightful crunch and a burst of Middle Eastern flavors.
- Storage: Store any remaining Dukkah in an airtight container to preserve its freshness and flavors for future use.
Dukkah is a true delight of Levantine cuisine, and making your own homemade Dukkah allows you to enjoy its flavors whenever you desire. This blend of roasted hazelnuts, toasted sesame seeds, and aromatic spices is a versatile addition to your culinary repertoire. Whether you sprinkle it over toasted bread, use it as a seasoning for salads, or enhance the flavor of roasted vegetables, Dukkah adds a unique and addictive twist to your dishes. So, go ahead, create your homemade Dukkah, and elevate your meals with the irresistible taste of the Middle East. Enjoy!
