Experience the fusion of flavors and textures with our innovative Shrimp Patties recipe. These patties boast an ingenious twist by incorporating sushi rice for enhanced cohesion. The result? Patties that effortlessly hold together without the need for additional binding agents. With just 15 minutes of prep time and a quick 10 to 12 minutes per batch of cooking, you can relish these mouthwatering treats within 35 to 39 minutes. Here’s how to craft these delightful Shrimp Patties:
Yield: 4 servings
Prep Time: 15 minutes
Cooking Time (per batch): 10–12 minutes
Total Time: 35–39 minutes
INGREDIENTS:
- ½ pound shelled and deveined raw shrimp
- ¼ cup chopped red bell pepper
- ¼ cup chopped green onion
- ¼ cup chopped celery
- 2 cups cooked sushi rice
- ½ teaspoon garlic powder
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- ½ cup plain breadcrumbs
- Oil for misting or cooking spray
INSTRUCTIONS:
- Chopping the Shrimp: Begin by finely chopping the raw shrimp. You can use a food processor, but a few gentle pulses should suffice. Be cautious not to overprocess, aiming for a consistency that retains some texture.
- Creating the Shrimp Mixture: Place the chopped shrimp in a large bowl. Add all the other ingredients—chopped red bell pepper, chopped green onion, chopped celery, cooked sushi rice, garlic powder, Old Bay Seasoning, salt, and Worcestershire sauce. Stir until all the components are well combined.
- Preheating the Air Fryer: Preheat your air fryer to 390°F (approximately 199°C), preparing it to transform these ingredients into delectable patties.
- Shaping and Coating: Shape the shrimp mixture into 8 patties, ensuring they are no more than ½-inch thick. Roll each patty in plain breadcrumbs for a crispy exterior. Give the patties a mist of oil or use a cooking spray to facilitate browning.
- Cooking the Patties: Place 4 shrimp patties in the air fryer basket. Cook them at 390°F for 10 to 12 minutes. This cooking time ensures that the shrimp cooks through while the exterior achieves the desired crispiness.
- Batch Cooking: Repeat step 5 to cook the remaining shrimp patties, maintaining the same care and precision.
PRO TIPS:
- The size or count of the shrimp is flexible, allowing you to choose based on your preference and budget. Additionally, keep the patties fairly thin to ensure quick and optimal cooking. Prolonged cooking can lead to overly crispy rice.
- Utilizing Sushi Rice Magic: Sushi rice’s inherent stickiness is the key to binding these patties together, eliminating the need for eggs or other binding ingredients.
Indulge in the ingenuity of these Shrimp Patties, where sushi rice adds both cohesion and a unique flavor profile. Whether served as a delightful appetizer or enjoyed as a main course, these patties are a testament to culinary creativity.
