Shredded Chicken Chili

There are many vegan and vegetarian chicken substitutes on the market, but you can also use shredded seitan to replace the meat. This hearty and flavorful shredded “chicken” chili is a satisfying dish that’s perfect for warming up on a chilly day. It’s packed with protein, fiber, and a blend of spices that will tantalize your taste buds.

INGREDIENTS:

• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 (8-ounce) package Morningstar Farms Meal Starters Chik’n Strips, shredded by hand
• 2 cloves garlic, minced
• 1 (15-ounce) can kidney beans, rinsed and drained
• 2 cups Vegetable Broth
• 1 tablespoon chili powder
• 1/2 tablespoon chipotle powder
• 1/2 tablespoon cumin
• 1 teaspoon thyme
• 1 tablespoon oregano
• 1 (15-ounce) can diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 tablespoon cider vinegar
• 2 teaspoons salt

INSTRUCTIONS:

1. In a 4-quart slow cooker, add all ingredients.
2. Cover and cook on low heat for 5 hours.

SERVING TIPS:

• Serve your shredded “chicken” chili in bowls and top it with your favorite vegan toppings. Consider options like vegan cheese, avocado slices, chopped cilantro, or a dollop of vegan sour cream.
• Accompany the chili with warm vegan cornbread or tortilla chips for a satisfying crunch.
• Customize the spiciness to your liking by adjusting the amount of chili powder and chipotle powder. For extra heat, add a sprinkle of red pepper flakes.

VARIATION:

• Three-Bean Chili: Experiment with different types of beans like black beans, pinto beans, and navy beans to create a diverse and protein-packed chili.
• Quinoa Chili: Add quinoa for extra texture and protein. It’s a fantastic way to make your chili more filling and nutritious.
• Sweet Potato Chili: Incorporate diced sweet potatoes for a natural sweetness and added nutrients. Sweet potatoes are rich in vitamins and fiber.
• Mushroom and Lentil Chili: Use a combination of mushrooms and lentils for a hearty and meaty texture without actual meat.
• White Chili: Make a chili using white beans, such as cannellini beans or great northern beans, for a milder flavor profile. Add roasted green chilies for a unique twist.

Shredded “Chicken” Chili is a flavorful and satisfying vegan twist on a classic comfort food. It captures the essence of traditional chicken chili while using plant-based ingredients to achieve that familiar shredded texture and rich taste.

This Shredded “Chicken” Chili is a fantastic meatless alternative that doesn’t compromise on flavor. It’s a hearty and satisfying meal that’s perfect for gatherings or weeknight dinners. With the right combination of spices and toppings, you won’t miss the meat in this delicious and comforting chili. Enjoy!