Delight in the comforting warmth of Shiitake Chicken Noodle Soup, a soothing meal in a bowl that combines the richness of chicken stock with the sweetness of corn and satisfying rice vermicelli. Embrace this nourishing and heartwarming dish.
SERVES 4
PREP 10 MIN
PLUS 30 MIN SOAKING
COOK 15 MIN
FREEZE NOT SUITABLE
INGREDIENTS:
- 1½ oz (45g) dried shiitake mushrooms
- 1¼ cups (300ml) boiling water
- 2½ cups (600ml) chicken stock
- 2 boneless, skinless chicken breasts
- 6 oz (175g) dried rice vermicelli
- 3½ oz (100g) sweet corn kernels
INSTRUCTIONS:
Place the dried shiitake mushrooms in a heatproof bowl and pour in the boiling water. Let them stand for 30 minutes. Afterward, strain the soaking water into a large saucepan and add the chicken stock. Bring this mixture to a boil.
While the mushrooms are soaking, prepare the chicken. Slice the soaked mushrooms, and cut or shred the boneless, skinless chicken breasts into bite-size pieces or thin strips. Set them aside. Break the dried rice vermicelli into short lengths and stir them into the pan. Bring the mixture to a simmer and cook for 2 minutes.
Add the sliced mushrooms, chicken pieces, and sweet corn kernels to the pan. Bring it back to a boil and simmer for an additional 2 minutes, or until the chicken is thoroughly cooked and the vermicelli becomes tender.
Serve the Shiitake Chicken Noodle Soup in bowls while it’s hot, providing comfort and nourishment in every spoonful.
Enjoy your Shiitake Chicken Noodle Soup, a harmonious blend of flavors and textures that offers a comforting and satisfying meal in a single bowl. Let its warmth embrace you.
Embrace the comforting embrace of Shiitake Chicken Noodle Soup, a bowlful of nourishment and heartwarming flavors. With every spoonful, savor the richness of chicken stock, the sweetness of corn, and the satisfying texture of rice vermicelli. This soothing soup offers warmth and comfort to your palate. Enjoy the wholesome goodness of this delightful meal in a bowl.
