Scalloped Clams is a delightful seafood dish that combines the rich flavors of clams with a creamy sauce, all baked to perfection. This classic seafood recipe has a history steeped in coastal culinary traditions and showcases the savory goodness of fresh clams.
The history of Scalloped Clams is closely tied to coastal regions where clams have been a staple in the diet for centuries. This dish likely has its origins in early American coastal communities, where clams were abundant and easily harvested. Families would gather clams along the shoreline and prepare them in various ways, including scalloping them with creamy sauces.
Over time, Scalloped Clams became a cherished seafood dish in many coastal towns and was often enjoyed at gatherings, picnics, and special occasions. Its simple yet delicious preparation made it a popular choice for showcasing the natural flavors of clams.
Today, Scalloped Clams continue to be a beloved seafood dish enjoyed by those who appreciate the taste of the ocean. Its rich history and coastal heritage make it a nostalgic and comforting choice for seafood enthusiasts.
INGREDIENTS
- 25 clams, finely chopped
- Red pepper and salt to taste
- 1 tablespoon Crisco (or vegetable shortening)
- 1 tablespoon flour
- 1 cup liquid (half milk and half clam juice)
- A tiny pinch of soda
- 1 beaten egg
- Large clam or scallop shells
- Crisco (for greasing the shells)
- Fresh parsley (for garnish)
- Sliced lemons (for serving)
INSTRUCTIONS
- Prepare the Clams:
- Finely chop 25 clams and season them with red pepper and salt to taste.
- Create the Creamy Sauce:
- In a saucepan, blend together 1 tablespoon of Crisco and 1 tablespoon of flour.
- Add 1 cup of liquid, which is a mixture of half milk and half clam juice, to the saucepan.
- Add a tiny pinch of soda to the mixture to aid in thickening.
- Stir continuously until the mixture becomes smooth and creamy.
- Combine Clams and Egg:
- Add the finely chopped clams to the creamy sauce.
- Stir in the beaten egg to bind the mixture together.
- Prepare the Shells:
- Grease large clam or scallop shells with Crisco to prevent sticking.
- Fill the Shells:
- Fill each shell with the clam mixture, smoothing it over with a silver knife blade for an even presentation.
- Bake:
- Arrange the filled shells on a baking dish.
- Bake in the oven for about 6 minutes, or until the tops are well browned.
- Garnish and Serve:
- Garnish the Scalloped Clams with fresh parsley for a burst of color and flavor.
- Serve the dish with sliced lemons for added zest.
Scalloped Clams are a savory delight, bringing the flavors of the sea to your plate. This dish is a testament to the coastal culinary traditions that have been passed down through generations. Enjoy the rich, creamy goodness of clams in this classic seafood preparation.
