Experience the delightful fusion of flavors in Portuguese Haddock Soup, where the robust tastes of cavolo nero and smoked haddock come together in a matter of minutes, creating a deeply satisfying dish. This soup is not only quick to prepare but also packs a punch of flavors that will leave you craving more. Whether enjoyed as a hearty meal or a comforting appetizer, it’s sure to satisfy your culinary cravings.
SERVES 4
PREP 20 MIN
COOK 20 MIN
FREEZE UP TO 2 MONTHS
WITHOUT FISH
INGREDIENTS:
- 10oz (300g) leaves of cavolo nero, kale, or savoy cabbage
- 2 tbsp olive oil
- 1 Spanish onion, finely chopped
- 3 garlic cloves, peeled and crushed
- 1 large waxy potato, peeled and diced
- 1 cup (250ml) milk
- Salt and freshly ground black pepper
- 10oz (300g) smoked haddock fillet, skinned and flaked
INSTRUCTIONS:
- Prepare the Greens: Begin by rinsing the cavolo nero (or your choice of greens). Remove and discard the large ribs, and then finely shred the leaves. Set them aside for later use.
- Sauté Onion and Garlic: Heat a heavy saucepan over medium heat and add the olive oil. Once the oil is hot, add the finely chopped Spanish onion and crushed garlic. Sauté for about 4–5 minutes or until they become softened and aromatic.
- Introduce the Potato and Milk: Add the diced potato to the saucepan along with the milk. Pour in enough water to cover all the ingredients by approximately 3⁄4–11⁄4 inches (2–3 cm). Season the mixture with salt and freshly ground black pepper. Bring it to a gentle simmer and allow it to cook for 5 minutes.
- Incorporate the Greens: Now, add the shredded greens to the simmering soup. Continue cooking for an additional 10–15 minutes or until the vegetables become tender and the flavors meld together beautifully.
- Add the Haddock: Stir in the flaked smoked haddock and simmer for just 1 minute to infuse the soup with its smoky essence. Remove the soup from the heat and cover it. Let it stand for 5 minutes, allowing all the flavors to harmonize.
- Serve and Enjoy: Ladle this Portuguese Haddock Soup into bowls and savor its rich and satisfying taste. The combination of hearty greens and smoky haddock creates a unique and appetizing dish that’s perfect for a quick weeknight dinner or a comforting lunch.
This Portuguese Haddock Soup demonstrates how a few simple ingredients can yield an incredibly flavorful and satisfying meal in no time. It’s the perfect example of the beauty of Portuguese cuisine – hearty, flavorful, and nourishing.
Serve this Portuguese Haddock Soup with crusty bread or a side salad for a wholesome and delightful meal. Its rich flavors and quick preparation make it a great choice for a cozy weeknight dinner or a special treat on a chilly evening. Enjoy the fusion of smoked haddock and tender greens in every comforting spoonful.
