Scallop casserole is a delicious and satisfying dish that showcases the delicate and flavorful scallops along with a medley of vegetables and melted Cheddar cheese. This recipe provides a delightful combination of chopped celery, onion, green pepper, broccoli, and tender scallops, bound together with beaten eggs and topped with a generous layer of grated Cheddar cheese. The casserole is then baked to perfection, resulting in a comforting and flavorful dish that is perfect for a cozy dinner for two.
INGREDIENTS:
- 100g/4oz celery, chopped
- 100g/4oz onion, chopped
- 150g/5oz green pepper, roughly chopped
- 200g/7oz broccoli, chopped
- 350g/12oz scallops, chopped
- 3 eggs, beaten
- 200g/7oz Cheddar cheese, grated
- 1 teaspoon salt
PREPARATIONS:
- Preheat the oven to 190°C/375°F/Gas mark 5.
- In a frying pan, sauté the chopped celery, onion, and green pepper for 3-4 minutes until slightly softened. Allow them to cool slightly.
- Drain the sautéed vegetables to remove any excess moisture.
- Cook the broccoli separately until tender.
- In a casserole dish, combine the chopped scallops, sautéed vegetables, and cooked broccoli. Gently mix to distribute the ingredients evenly.
- In a separate bowl, whisk together the beaten eggs, grated Cheddar cheese, and salt until well combined.
- Pour the egg and cheese mixture over the scallops and vegetables in the casserole dish, ensuring that it is evenly distributed.
- Bake the casserole in the preheated oven for 35-40 minutes or until the top is golden and the casserole is set.
- Serve the scallop casserole hot and enjoy the delicious flavors.
YIELD:
- Serves 2
SPECIAL INSTRUCTIONS:
- Ensure that the sautéed vegetables and cooked broccoli are well-drained before adding them to the casserole dish to prevent excess moisture in the casserole.
- Chop the scallops into small pieces to ensure even cooking and distribution throughout the casserole.
- Whisk the eggs, cheese, and salt together thoroughly to create a well-blended mixture that will bind the casserole.
TIPS:
- Consider adding additional seasonings and herbs, such as garlic powder, paprika, or dried herbs like thyme or parsley, to enhance the flavor of the casserole.
- Serve the scallop casserole with a side salad or crusty bread for a complete and satisfying meal.
In conclusion, scallop casserole is a delicious and flavorful dish that combines tender scallops, sautéed vegetables, beaten eggs, and melted Cheddar cheese. This recipe offers a simple and satisfying way to enjoy the delicate flavors of scallops in a comforting casserole.
To prepare the casserole, sauté chopped celery, onion, and green pepper until slightly softened. Drain the sautéed vegetables and cook the broccoli until tender. In a casserole dish, combine the chopped scallops, sautéed vegetables, and cooked broccoli. In a separate bowl, whisk together beaten eggs, grated Cheddar cheese, and salt. Pour the egg and cheese mixture over the scallops and vegetables in the casserole dish. Bake until the casserole is golden and set.
Serve the scallop casserole hot, and feel free to customize the dish by adding your favorite seasonings and herbs. Pair the casserole with a side salad or crusty bread for a well-rounded meal.
Enjoy the delightful flavors and comforting goodness of this scallop casserole for a cozy dinner for two.
