Boston Market Dill Potato Wedges

Spring is the perfect time to make this dish since it uses new red potatoes.

Boston Market Dill Potato Wedges are a delightful and flavorful side dish served at the popular Boston Market restaurant chain. These wedges are made from red potatoes that are boiled until just tender and then sautéed with a delectable blend of garlic, butter, and fragrant dill weed. The result is a dish that is both comforting and bursting with savory herb-infused flavors.

The red potatoes used in this recipe offer a satisfying texture, with their skin on, providing additional nutrients and a rustic appeal. The combination of garlic, butter, and dill weed creates a mouthwatering aroma that enhances the natural taste of the potatoes. The garlic adds a subtle depth of flavor, while the butter brings a rich and creamy element to the dish. The dill weed, with its distinct aroma and taste, complements the potatoes perfectly, adding a fresh herbal note.

Boston Market Dill Potato Wedges are an excellent accompaniment to a wide range of main courses. Whether served alongside roasted chicken, grilled steak, or even vegetarian options, these flavorful wedges are sure to elevate any meal. The simplicity of the recipe and the delicious blend of seasonings make this side dish a favorite among both children and adults alike.

This side dish is not only a hit in Boston Market restaurants but can also be recreated at home, allowing food enthusiasts to enjoy the savory and comforting flavors whenever they desire. Whether you’re dining out or preparing a meal at home, Boston Market Dill Potato Wedges are a delightful addition that will surely satisfy your taste buds and leave you craving for more.

SERVES: 8

INGREDIENTS:

• 7 or 8 new red potatoes
• 1/4 pound butter
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt
• 2 teaspoons dried dill weed

INSTRUCTIONS:

1. Wash the new red potatoes thoroughly to remove any dirt or debris. Boil the potatoes in a pot of water for about 8-10 minutes, or until they are just barely soft. Avoid overcooking them, as they should retain some firmness.
2. Drain the potatoes and let them cool for a moment. Cut the potatoes into wedges, leaving the skins on for added texture and flavor.
3. In a large frying pan, melt the 1/4 pound of butter over medium heat. Add the minced garlic to the melted butter and sauté for about 1 minute, or until the garlic becomes fragrant.
4. Add the potato wedges to the pan, ensuring they are coated with the garlic-infused butter. Season the potatoes with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of celery salt, and 2 teaspoons of dried dill weed. Adjust the seasoning to your taste preferences.
5. Fry the seasoned potatoes in the pan for approximately 5 minutes, or until they turn lightly brown and develop a delicious crispy texture.

VARIATIONS:

• Cheesy Dill Potato Wedges: Sprinkle shredded cheddar cheese or Parmesan cheese over the hot potato wedges, allowing it to melt and form a delicious cheesy crust.
• Spicy Dill Potato Wedges: Add a pinch of cayenne pepper or red pepper flakes to the seasonings for a spicy kick.
• Herb-Roasted Dill Potato Wedges: Instead of sautéing the potatoes, toss them in olive oil, minced garlic, dried dill, and your favorite herbs (such as rosemary or thyme). Roast them in the oven until crispy and golden brown.
• Smoky Paprika Dill Potato Wedges: Combine dried dill with smoked paprika and a touch of garlic powder for a smoky and flavorful twist.
• Lemon Garlic Dill Potato Wedges: Besides using lemon zest and juice, add extra minced garlic for an extra boost of flavor.
• Ranch Dill Potato Wedges: Sprinkle a ranch seasoning mix over the potatoes along with dried dill for a tangy and herb-infused variation.
• Mediterranean Dill Potato Wedges: Toss the potatoes in olive oil, lemon juice, minced garlic, dried dill, and a touch of oregano and thyme for a Mediterranean-inspired twist.
• Honey Dill Potato Wedges: After cooking the potatoes, drizzle them with honey and sprinkle dried dill over the top for a sweet and savory combination.
• Garlic Parmesan Dill Potato Wedges: Toss the cooked wedges in melted butter, minced garlic, dried dill, and grated Parmesan cheese for a rich and indulgent flavor.