Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy is a classic comfort food dish that combines moist meat patties with a flavorful onion gravy. This recipe, shared by Kim Kidd from New Freedom, Pennsylvania, takes advantage of the rich flavors of condensed French onion soup to create a delicious and satisfying meal. With a preparation time of just 10 minutes and a total cooking time of 25 minutes, it’s a quick and convenient option for a weeknight dinner. The meat patties are seasoned with bread crumbs, salt, and pepper, then cooked until browned and juicy. The onion gravy is made from a combination of the soup, water, ketchup, Worcestershire sauce, mustard, and a smooth flour-water mixture for thickening. Serve the Salisbury steaks and gravy over hot cooked egg noodles for a complete and satisfying meal.

INGREDIENTS:

• 1 egg
• 1 can (10½ ounces) condensed French onion soup, undiluted, divided
• ½ cup dry bread crumbs
• ¼ teaspoon salt
• Dash of pepper
• 1½ pounds ground beef
• ¼ cup water
• ¼ cup ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon prepared mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons cold water
• 6 cups hot cooked egg noodles
• Chopped fresh parsley (optional)

PREPARATION:

1. In a large bowl, beat the egg. Stir in ⅓ cup of the French onion soup, bread crumbs, salt, and pepper. Crumble the ground beef over the mixture and mix well. Shape into six oval patties.
2. In a large skillet, brown the patties over medium heat for 3-4 minutes on each side or until a thermometer inserted into the center reads 160°F and the juices run clear. Remove the patties and set them aside; drain any excess fat from the skillet.
3. Add the water, ketchup, Worcestershire sauce, mustard, and the remaining French onion soup to the skillet. Bring to a boil.
4. Return the patties to the skillet. Reduce the heat, cover, and simmer for 15 minutes or until heated through.
5. In a small bowl, combine the flour and cold water until smooth. Stir the mixture into the skillet. Bring to a boil and cook and stir for 2 minutes or until the gravy has thickened.
6. Serve the Salisbury steaks and gravy over hot cooked egg noodles. Garnish with chopped fresh parsley, if desired.

YIELD: Makes 6 servings

PREP/COOK TIME: 35 minutes

SPECIAL INSTRUCTIONS:

• Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
• Adjust the seasoning of the gravy to taste by adding more salt, pepper, Worcestershire sauce, or mustard if desired.
• Serve the Salisbury steaks and gravy over mashed potatoes or rice instead of egg noodles for a different variation.
• Customize the recipe by adding sautéed onions or mushrooms to the gravy for extra flavor and texture.
• Leftovers can be refrigerated and reheated for another meal.

TIPS:

• Use lean ground beef for the Salisbury steaks to minimize excess fat in the dish.
• For added flavor, you can brown the meat patties in a combination of butter and oil instead of just oil.
• Double the recipe and freeze the cooked Salisbury steaks for future quick and easy meals.
• Serve the dish with a side of steamed vegetables or a green salad to balance the meal.

Salisbury Steak with Onion Gravy is a timeless and comforting dish that delivers a flavorful and satisfying dining experience. Kim Kidd from New Freedom, Pennsylvania, shares her recipe that combines moist meat patties with a delicious onion gravy made from condensed French onion soup. With minimal prep time and a short cooking period, this recipe is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. The seasoned meat patties are browned to perfection and simmered in the flavorful gravy, resulting in juicy and tender Salisbury steaks. Serve them over hot cooked egg noodles, allowing the noodles to soak up the rich and savory flavors of the gravy. Optional garnishing with fresh parsley adds a pop of color and freshness to the dish. Enjoy this classic comfort food recipe that brings together the delicious combination of seasoned beef, flavorful gravy, and tender noodles for a satisfying and convenient meal.