Sage Lemon Paste

FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD

The Sage Lemon Paste is a sensational concoction that infuses the bright and earthy flavors of sage and zesty lemon into young goat or lamb. This paste offers a vibrant burst of herbaceousness that elevates the natural richness of the meat, resulting in a harmonious and captivating taste experience. Whether you’re cooking for a special occasion or a hearty family meal, the Sage Lemon Paste is your secret weapon for imparting depth and complexity to your dishes.

MAKES: ABOUT 4 CUPS

INGREDIENTS:

• 3 cups packed fresh sage leaves
• Grated zest of 2 lemons
• 1 garlic head, cloves peeled
• 1 tablespoon kosher salt or coarse sea salt
• 1 tablespoon ground cumin, optional
• 2 cups olive oil

INSTRUCTIONS:

1. Prepare the Herb Blend: In a food processor, combine the fresh sage leaves, grated lemon zest, peeled garlic cloves, kosher salt (or coarse sea salt), and ground cumin if you’re using it. Pulse the mixture until the sage and garlic are finely chopped, resulting in a fragrant and vibrant herb blend.
2. Add Olive Oil: While the food processor is running, slowly pour in the olive oil in a steady stream. The ingredients will come together to form a thick and aromatic paste with a rich green hue.
3. Apply the Paste to the Meat: Generously rub the Sage Lemon Paste onto young goat or lamb, ensuring an even coating. For the best results, allow the meat to marinate in the paste for at least 12 hours and up to 24 hours. This marinating time will allow the flavors to meld and infuse into the meat.
4. Cook the Meat: Cook the marinated meat using your preferred method. The Sage Lemon Paste will create a flavorful and aromatic crust, while also helping to keep the meat moist and tender during cooking.

SERVING SUGGESTIONS:

• Serve the Sage Lemon Paste-infused meat as the centerpiece of a festive gathering, accompanied by a variety of sides that complement the robust flavors.
• Create sandwiches or wraps using slices of the marinated and cooked meat, adding fresh greens and a drizzle of tangy sauce.
• Present the marinated meat as a standout dish at a barbecue or outdoor gathering, allowing guests to savor the delectable combination of sage, lemon, and tender meat.

VARIATION:

• For an alternative herbal twist, you can omit the cumin and use fresh mint in place of sage, or mix half sage and half fresh rosemary for a different aromatic profile. These variations will add unique dimensions to the Sage Lemon Paste, allowing you to tailor the flavor to your preferences.

SPICING TIP:

• Young goat, often referred to as cabrito or chevon, offers a lean and tender meat reminiscent of lamb. To fully enjoy its delicate flavors, opt for slow and low cooking methods. The Sage Lemon Paste acts as a protective and flavorful coating, helping to prevent the meat from drying out and enhancing its succulence.