Ruby Tuesday Sonora Chicken Pasta

This is a great recipe with a Mexican flavor that makes a spicy and festive meal.

Ruby Tuesday Sonora Chicken Pasta is a popular dish that showcases a flavorful combination of grilled chicken, pasta, and southwestern-inspired ingredients. This dish is known for its vibrant flavors and satisfying elements that come together to create a delicious and comforting meal.

The star of the dish is the grilled chicken, which is seasoned and cooked to perfection, resulting in tender and juicy pieces of chicken. The grilled chicken brings a smoky and savory flavor to the pasta dish, adding depth and richness to each bite.

The pasta used in Ruby Tuesday Sonora Chicken Pasta is typically penne or another short pasta shape. The al dente pasta provides a satisfying texture and serves as the base for the other ingredients to shine.

The Sonora sauce is a key component of this dish. It combines southwestern flavors with creamy and tangy elements. The sauce is typically made with a combination of ingredients such as cream, spices, lime juice, and sometimes jalapeños or other peppers to add a touch of heat. The sauce coats the pasta and chicken, infusing them with its flavorful profile.

Additional ingredients such as roasted red peppers, diced tomatoes, and corn are often incorporated into the dish to enhance the overall taste and texture. These ingredients contribute freshness, sweetness, and a pop of color, creating a visually appealing presentation.

Ruby Tuesday Sonora Chicken Pasta is often garnished with fresh herbs such as cilantro or parsley, which add a burst of freshness and elevate the flavor profile. The combination of creamy sauce, tender grilled chicken, flavorful pasta, and vibrant toppings make this dish a crowd-pleaser.

Whether enjoyed as a lunch or dinner option, Ruby Tuesday Sonora Chicken Pasta offers a satisfying and flavorful dining experience. Its fusion of southwestern and Italian flavors creates a unique and delightful combination that appeals to a wide range of tastes. So, the next time you’re craving a hearty and delicious pasta dish with a southwestern twist, consider trying Ruby Tuesday Sonora Chicken Pasta for a memorable dining experience.

SERVES: 2

INGREDIENTS:

• 6 tablespoons butter or margarine
• 1/2 cup finely chopped onion
• 1 small minced clove garlic
• 1/3 cup all-purpose flour
• 1 cup hot water
• 1 tablespoon chicken stock
• 1 cup half-and-half
• Pinch of salt
• 1/2 teaspoon sugar
• 1/4 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper
• 3/4 cup shredded Parmesan cheese
• 3/4 cup cubed Velveeta cheese
• 3/4 cup prepared salsa
• 1/2 cup sour cream
• 10 ounces cooked penne pasta
• 1 (6-ounce) boneless, skinless chicken breast
• 1/3 cup spicy black beans
• 1/4 cup diced tomatoes, for garnish
• 1 teaspoon sliced green onion, for garnish

INSTRUCTIONS:

1. Preheat the grill.
2. In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become transparent.
3. Stir in the flour to create a roux. Cook for 5 minutes, stirring often.
4. In a separate bowl, mix the hot water, chicken stock, and half-and-half. Slowly add the mixture to the roux, stirring constantly. Allow the sauce to cook for 5 minutes until it reaches a honey-like consistency.
5. Add the salt, sugar, hot sauce, lemon juice, cayenne pepper, and shredded Parmesan cheese to the sauce. Stir well to combine. Avoid boiling the sauce.
6. Add the cubed Velveeta cheese to the sauce and stir until melted. Then add the salsa and sour cream, and blend until smooth.
7. Place the cooked penne pasta into a mixing bowl. Pour the cheese sauce over the pasta and toss to coat evenly.
8. Grill the boneless, skinless chicken breast for approximately 5 minutes on each side, or until it is fully cooked. Slice the chicken breast into 1/4-inch thick strips.
9. To serve, place the chicken strips on top of the pasta. Spoon the spicy black beans over the chicken. Sprinkle diced tomatoes and sliced green onions as garnish.