Ruby Negroni

For those seeking a touch of effervescence and a delightful spark in their cocktail experience, the Ruby Negroni emerges as a tantalizing choice. This captivating libation, brought to us by the esteemed team at Beefeater Gin, showcases the brand’s affable ambassadors, Tim Stones and Sebastian Hamilton-Mudge, who have contributed their expertise to crafting the drinks featured in this book.

INGREDIENTS:

• 1 fl oz/30ml Beefeater gin
• 3 tsp Campari
• 3 tsp tawny port
• 1 tsp homemade raspberry syrup (see page 288)
• Ice cubes
• Prosecco (to top)
• Raspberry (for garnish)

PREPARATIONS:

1. Begin by combining Beefeater gin, Campari, tawny port, and homemade raspberry syrup in a mixing glass.
2. Introduce a generous amount of ice cubes into the mixing glass, ensuring that the cocktail is perfectly chilled.
3. Stir the first four ingredients with grace and precision, allowing them to blend harmoniously.

YIELD:

This recipe yields one delightful serving of the enchanting Ruby Negroni, to be savored in a Champagne flute.

SPECIAL INSTRUCTIONS:

• After stirring, expertly strain the mixture into your Champagne flute, ensuring a pristine and elegant presentation.
• The addition of Prosecco lends a sparkling and celebratory touch to the Ruby Negroni, making it the perfect choice for those who seek a lively and effervescent cocktail experience.
• The homemade raspberry syrup adds a delightful burst of fruity sweetness, contributing to the cocktail’s overall allure.

TIPS:

• Elevate the presentation of the Ruby Negroni by garnishing it with a fresh raspberry, adding a vibrant burst of color and a delightful fruity touch to the drinking experience.
• Feel free to experiment with the proportions of the ingredients to suit your personal taste preferences, as the Ruby Negroni offers versatility and adaptability.
• Ensure that your Champagne flute is well-chilled before pouring the cocktail, maintaining its refreshing and sparkling temperature.
• Sip the Ruby Negroni with delight and appreciation, allowing the Prosecco to tickle your taste buds and infuse the cocktail with a celebratory spirit.

As we raise our glasses to the enchanting Ruby Negroni, we celebrate its effervescent spirit and the delightful spark it brings to the world of cocktails. This captivating libation, expertly crafted by the Beefeater Gin team, showcases the brilliance of their affable ambassadors, Tim Stones and Sebastian Hamilton-Mudge, who have played a vital role in creating the exquisite drinks featured in this book.

The Ruby Negroni is a testament to the allure of sparkling cocktails, offering a perfect blend of Beefeater gin, Campari, tawny port, and homemade raspberry syrup that captivates the senses. With each sip, the cocktail brings forth a delightful harmony of flavors, enhanced by the lively touch of Prosecco that crowns the drink with celebratory charm.

Crafting the Ruby Negroni requires skill and precision, as the delicate proportions of its ingredients significantly impact the cocktail’s character. The homemade raspberry syrup adds a tantalizing layer of fruity sweetness, making the cocktail a true standout in the world of Negroni variations.

As you garnish your Champagne flute with a fresh raspberry, the visual appeal of the Ruby Negroni is further enhanced, and the cocktail becomes a feast for the eyes as well as the palate.

In conclusion, the Ruby Negroni stands as a shining example of mixological brilliance, inviting us to embrace the sparkle and joy that cocktails can bring to our lives. With its effervescence and delightful flavors, this libation is the perfect choice for those seeking a cocktail experience that is both lively and elegant.