Lobster Newburg

Lobster Newburg is a classic seafood dish that exudes elegance and indulgence. Wendy Cornell from Hudson, Maine, shares this time-honored recipe that celebrates the use of fresh lobster, showcasing the flavors of the coastal region. However, this rich and decadent dish can also be made with frozen, canned, or imitation lobster, making it accessible to seafood lovers everywhere.

Lobster Newburg is a show-stopping seafood casserole that will impress your guests with its creamy texture and exquisite taste. The combination of cooked lobster meat, butter, paprika, and a velvety sauce made from heavy whipping cream, Worcestershire sauce, egg yolks, sherry (optional), and salt creates a harmonious blend of flavors that perfectly complements the delicate lobster meat.

In just 25 minutes, you can create individual servings of Lobster Newburg that are golden brown and irresistible. This dish is perfect for special occasions, dinner parties, or when you simply want to treat yourself to a luxurious seafood experience.

INGREDIENTS:

• 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
• 3 tablespoons butter
• ¼ teaspoon paprika
• 3 cups heavy whipping cream
• ½ teaspoon Worcestershire sauce
• 3 egg yolks, lightly beaten
• 1 tablespoon sherry (optional)
• ¼ teaspoon salt
• ⅓ cup crushed butter-flavored crackers (about 8 crackers)

PREPARATION:

1. In a large skillet, sauté the lobster in butter and paprika for 3-4 minutes. Set aside. In a large saucepan, bring the heavy whipping cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine the lightly beaten egg yolks, sherry (if desired), and salt.
2. Remove the cream mixture from the heat and stir a small amount into the egg yolk mixture. Return the combined mixture to the saucepan, stirring constantly. Bring to a gentle boil and cook and stir for 5-7 minutes or until slightly thickened. Stir in the sautéed lobster.
3. Divide the lobster mixture among four 10-ounce baking dishes. Sprinkle with crushed butter-flavored crackers. Broil the dishes 6 inches from the heat for 2-3 minutes or until the cracker topping is golden brown.

YIELD: Makes 4 servings

PREP/TOTAL TIME: 25 minutes

SPECIAL INSTRUCTIONS:

• Ensure the lobster meat is cooked prior to using it in the recipe. If using canned or imitation lobster, ensure it is flaked or chunked as specified.
• Use a large skillet to sauté the lobster meat with butter and paprika until it is cooked and infused with flavor.
• Be careful when adding the hot cream mixture to the egg yolks to avoid curdling. Start by adding a small amount of the cream to the eggs, stirring constantly, before incorporating the rest of the cream mixture.
• Adjust the seasoning to your taste preferences. You can increase or decrease the amount of paprika, Worcestershire sauce, or sherry to suit your palate.

TIPS:

• Serve Lobster Newburg as an elegant main course accompanied by steamed asparagus, roasted potatoes, or a fresh salad for a complete and satisfying meal.
• For an added touch of decadence, garnish the Lobster Newburg with a sprinkle of fresh chives or parsley just before serving.
• If you don’t have individual baking dishes, you can use a single large baking dish and adjust the broiling time accordingly.
• Experiment with different types of crackers for the topping. You can try Ritz crackers, crushed panko breadcrumbs, or even a mixture of Parmesan cheese and breadcrumbs for added texture and flavor.

Lobster Newburg is a timeless and decadent seafood dish that captures the flavors of Maine’s coastal region. Wendy Cornell from Hudson, Maine, shares this cherished recipe that celebrates the use of fresh lobster, although it can also be made with frozen, canned, or imitation lobster. The rich and velvety sauce, infused with paprika and Worcestershire sauce, perfectly complements the tender and succulent lobster meat.

In just 25 minutes, you can create individual servings of Lobster Newburg that are golden brown and visually enticing. This dish is perfect for special occasions, dinner parties, or when you want to treat yourself to a luxurious seafood experience.

Indulge in the richness and elegance of Lobster Newburg, where each bite offers a burst of flavor and a taste of coastal indulgence. Whether using fresh lobster or alternative options, this dish will captivate your taste buds and leave a lasting impression on your guests.

Serve Lobster Newburg with a side of crusty bread, rice, or pasta to soak up the luscious sauce. The combination of flavors and textures creates a truly memorable dining experience that will have your guests asking for seconds.

Embrace the tradition and flavors of Lobster Newburg and savor a delightful seafood casserole that will transport you to the coastal charm of Maine.