Rosemary New Potatoes

When it comes to elevating a simple ingredient like potatoes, the addition of fresh rosemary can work wonders. In this Italian classic, the aromatic charm of rosemary melds with the cooking oil to infuse the potatoes with its robust herbal flavor. To make it even more delightful, we’re using young, golf-ball-size red new potatoes. These miniature spuds are tender, buttery, and perfect for absorbing the essence of rosemary. This recipe is a delightful side dish for any occasion.

SERVES 4

INGREDIENTS:

• 1 pound golf-ball-size red new potatoes
• 2 tablespoons extra-virgin olive oil
• 3 sprigs fresh rosemary
• Kosher salt and freshly ground black pepper

INSTRUCTIONS:

1. Start by preheating your oven to 375°F.
2. Slice the red new potatoes into rounds that are about 1/4-inch thick. Ensure even slicing for uniform cooking.
3. Bring a large pot of lightly salted water to a boil. Add the potato rounds and boil for about 7 minutes until they are crisp-tender.
4. Drain the boiled potatoes thoroughly and pat them dry with a kitchen towel. Removing excess moisture is essential for achieving crispy potatoes.
5. In a large, heavy, oven-safe skillet, heat the extra-virgin olive oil over medium-high heat until it shimmers but does not smoke.
6. Add the fresh rosemary sprigs to the hot oil, and you’ll hear them sizzle as they release their aromatic oils.
7. Carefully slide in the potato rounds, arranging them in a single layer in the skillet.
8. Allow the potatoes to cook without disturbing them for approximately 5 minutes to achieve a light browning on one side.
9. Gently flip the potato rounds to cook the other side, ensuring an even golden brown color.
10. Transfer the skillet to the preheated oven and roast the potatoes for about 10 more minutes. This step ensures they become tender inside while maintaining their crispy exterior.
11. Once out of the oven, remove the skillet and transfer the rosemary-infused potatoes to a serving platter.
12. Season the potatoes generously with Kosher salt and freshly ground black pepper to enhance their flavors.
13. For an elegant presentation and an extra burst of rosemary aroma, garnish the dish with a few additional fresh rosemary sprigs.

There you have it – Rosemary New Potatoes, a side dish that’s not only visually appealing but also rich in flavor. The combination of crisp-tender potatoes, fragrant rosemary, and a touch of olive oil creates a delightful contrast of textures and tastes. This dish is sure to be a hit at your next meal, whether it’s a casual family dinner or a special gathering with friends. Enjoy!