ROASTED BUTTERNUT SQUASH

SERVES: 2 to 3

INGREDIENTS:

• 1 large butternut squash
• 4 garlic cloves, minced
• 2 tablespoons diced butter
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and freshly ground black pepper

INSTRUCTIONS:

1. Preheat the oven to 400°F
2. Peel the squash, scrape out the seeds, and cut the flesh into 1-inch cubes.
3. Put the squash on a large rimmed baking sheet.
4. Sprinkle with minced garlic and diced butter.
5. Drizzle with olive oil and maple syrup.
6. Toss all the ingredients together well.
7. Season with 1 teaspoon salt and ½ teaspoon pepper.
8. Roast for 20 minutes.
9. Using a spatula or tongs, turn the squash over.
10. Roast for about 20 minutes longer, until softened and nicely browned.
11. Transfer to a platter and serve