Roast Fillet of Pork with Peaches

Roast Fillet of Pork with Peaches is a delightful dish that combines tender pork fillets with the sweet and juicy flavors of peaches. The pork is seasoned with a mixture of coriander, cinnamon, and black pepper, then roasted in the oven until golden and cooked through. The dish is further enhanced by a honey glaze that adds a touch of sweetness. Serve the succulent pork alongside the caramelized peaches, drizzled with the pan juices, for a perfect balance of flavors. This recipe serves six people, making it an excellent choice for a dinner party or special occasion. Prepare to impress your guests with the irresistible combination of roast pork and fresh peaches in this delectable dish.

INGREDIENTS

• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 2 pork fillets
• 2 tablespoons vegetable oil
• 3 tablespoons clear honey
• 2 tablespoons water
• 3 peaches, halved and stoned
• Salt

PREPARATIONS

1. Preheat the oven to 220°C/425°F/Gas mark 7. Grease a medium roasting tin.
2. In a small bowl, mix the ground coriander, ground cinnamon, and freshly ground black pepper.
3. Lay the pork fillets in the greased roasting tin and sprinkle the mixed spices over the top.
4. Spoon the vegetable oil over the pork.
5. Bake the pork in the preheated oven for 20 minutes.
6. Meanwhile, in a small pan, warm the clear honey and water gently, stirring, until the honey has dissolved.
7. After the first 20 minutes of cooking time, place the peach halves, cut side up, around the pork.
8. Pour the honey mixture over the pork and peaches.
9. Season the pork with salt.
10. Cook for a further 20 minutes, basting the pork and peaches with the pan juices from time to time.
11. Remove from the oven and leave the pork to rest for 5 minutes before serving.
12. Serve the roast fillet of pork accompanied by the peaches and pan juices.

YIELD

• Serves 6

SPECIAL INSTRUCTIONS

• Make sure to season the pork fillets evenly with the spice mixture for optimal flavor.
• Baste the pork and peaches with the pan juices during the second 20 minutes of cooking to keep them moist and flavorful.
• Allow the pork to rest for 5 minutes after removing it from the oven to let the juices redistribute and ensure maximum tenderness.

TIPS

• Serve this dish with roasted potatoes and a side of steamed greens for a complete and satisfying meal.
• Choose ripe and juicy peaches for the best flavor and texture.
• Garnish the dish with fresh herbs, such as chopped parsley or mint, for an added touch of freshness.

In conclusion, Roast Fillet of Pork with Peaches is a delightful dish that brings together tender pork fillets and the sweet flavors of ripe peaches. The pork is seasoned with a mixture of coriander, cinnamon, and black pepper, then roasted to perfection in the oven. The addition of a honey glaze enhances the natural sweetness of the dish and creates a caramelized finish.

This recipe is perfect for those seeking a unique and flavorful main course. The combination of the succulent pork and the juicy peaches creates a wonderful contrast of flavors and textures. Serve the roast pork alongside the caramelized peaches, drizzled with the pan juices, for a delightful and visually appealing presentation.

To complement the dish, consider serving it with roasted potatoes and a side of steamed greens. The crispy potatoes and vibrant greens add additional textures and flavors to the meal, creating a well-rounded dining experience.

Whether you’re hosting a dinner party or preparing a special meal for your loved ones, Roast Fillet of Pork with Peaches is sure to impress. The aromatic spices, tender pork, and caramelized peaches combine to create a mouthwatering dish that will leave everyone asking for seconds.