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Elevate your culinary journey that’s as swift to prepare as it is scrumptious to savor – our Air Fryer Spiced Shrimp. With a mere 3 minutes of preparation and a swift 10 minutes of cooking, you can revel in succulent large shrimp coated in a medley of aromatic spices. This recipe showcases the power of air frying to create a crispy exterior while locking in the shrimp’s natural juiciness. Whether you’re seeking an appetizer, a protein-packed snack, or a quick dinner for two, our Air Fryer Spiced Shrimp delivers bold flavors and convenience in every bite. Lets divide into the recipe.

 

Servings: 2

 

Preparation Time: 3 minutes

 

Cooking Time: 10 minutes

 

INGREDIENTS:

  • 6g of salt
  • 2g smoked paprika
  • 2g garlic powder
  • 2g Italian seasoning
  • 2g chili powder
  • 1g onion powder
  • 1g cayenne pepper
  • 1g black pepper
  • 1g dried thyme
  • 454g large shrimp, peeled and deveined
  • 30 ml of olive oil
  • Lime wedges, to serve

 

INSTRUCTIONS:

Preheating:

    1. Select the “Preheat” function on the air fryer.
    2. Set the temperature to 190°C (375°F) and press “Start/Pause.”

Seasoning Blend:

    1. In a large bowl, combine salt, smoked paprika, garlic powder, Italian seasoning, chili powder, onion powder, cayenne pepper, black pepper, and dried thyme. Set aside.

Shrimp Coating:

    1. Toss the peeled and deveined shrimp with olive oil until evenly coated.
    2. Sprinkle the seasoning blend over the shrimp and toss to ensure even coating.

Air Frying:

    1. Place the seasoned shrimp in the preheated air fryer basket.
    2. Select the “Shrimp” function, set the time to 5 minutes, and press “Start/Pause.”
    3. Midway through cooking, pause the air fryer, shake the basket to ensure even cooking, then resume cooking.

Serving:

    1. Once cooked, serve the Air Fryer Spiced Shrimp alongside lime wedges for a burst of freshness and flavor.

 

TIPS FOR SUCCESS:

  • Customize the Spice Blend: The spice blend offers a perfect balance of smokiness, heat, and flavor. Adjust the quantities of cayenne pepper and other spices based on your heat preference.
  • Shrimp Quality: Opt for large, peeled, and deveined shrimp for ease of preparation and delightful eating.
  • Even Coating: Ensure the shrimp are evenly coated with the olive oil and spice blend to guarantee a harmonious flavor throughout.
  • Preheating: Preheating the air fryer ensures consistent cooking and a crispy texture. Follow your air fryer’s instructions for preheating.
  • Mid-Cooking Shake: Shaking the basket midway through cooking ensures uniform cooking and even browning of the shrimp.
  • Serve with Citrus: Pair the spiced shrimp with lime wedges to balance the flavors and add a zesty kick.

 

NUTRITIONAL INFORMATION:

  • Calories: 126
  • Fat: 6g
  • Carbohydrates: 2g
  • Proteins: 33g
  • Cholesterol: 199mg
  • Sodium: 231mg

 

Elevate your snacking game or create a quick yet impressive meal with the Air Fryer Spiced Shrimp. This recipe demonstrates the magic of air frying by creating a delectable crispiness that perfectly complements the aromatic spices. Whether it’s a casual evening in or a gathering with friends, these spiced shrimp promise a burst of flavor and an enticing texture that will leave you craving more.

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