Roast Beef and Provolone Sandwich

Roast Beef Sandwiches are a classic comfort food that combines the savory goodness of thinly sliced deli roast beef with the richness of melted provolone cheese. What sets these sandwiches apart is the warm and flavorful beef consommé used for dipping. It adds an extra layer of deliciousness to an already satisfying meal.

This recipe is incredibly quick and easy, making it perfect for busy weeknight dinners or when you’re craving a hearty lunch. The combination of tender roast beef, melted cheese, and the au jus dipping sauce makes every bite a savory delight.

In this recipe, we’ll guide you through the simple steps to prepare these Roast Beef Sandwiches, ensuring that you achieve a perfect balance of flavors and textures. Whether you’re cooking for yourself, your family, or hosting a casual get-together, these sandwiches are sure to be a hit.

Prep Time: 5 mins

Total Time: 15 mins

Servings per Recipe: 4

INGREDIENTS:

• 1 (10.5 oz.) can beef consommé
• 1 cup water
• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese
• 4 hoagie rolls, split lengthwise

INSTRUCTIONS:

1. SET THE OVEN: Preheat your oven to 350 degrees before doing anything else.
2. PREPARE THE ROLLS: Open your rolls and place them in a casserole dish.
3. MAKE THE BROTH: Combine water and beef consommé in a pan to create a flavorful broth.
4. COOK THE BEEF: Cook your deli roast beef in this mixture for about 5 minutes, allowing it to soak up the delicious flavors.
5. ASSEMBLE THE SANDWICHES: Divide the cooked roast beef between your hoagie rolls, creating generous sandwich fillings.
6. ADD CHEESE: Top each sandwich with two slices of provolone cheese.
7. BAKE THE SANDWICHES: Place the rolls with the beef and cheese in the preheated oven for approximately 6 minutes. This will melt the cheese and create warm, toasty sandwiches.
8. SERVE AND DIP: Once the sandwiches are ready, remove them from the oven. These sandwiches are traditionally served with a side of the beef consommé for dipping. Enjoy your Roast Beef Sandwiches with a flavorful au jus dip!

TIPS:

• Quality Roast Beef: Use high-quality deli roast beef for the best flavor and texture. It’s the star of the sandwich, so choose a brand or cut you enjoy.
• Melted Cheese: Provolone cheese works wonderfully in this recipe, but you can experiment with other cheese varieties like Swiss or cheddar if you prefer.
• Warm Au Jus: Heating the beef consommé and water mixture ensures that your sandwiches are served with a warm and flavorful dipping sauce.
• Toasty Rolls: Don’t skip the step of toasting the hoagie rolls in the oven. It adds a delightful crunch to the sandwiches.
• Customize: Feel free to personalize your Roast Beef Sandwiches with your favorite toppings like sautéed onions, peppers, or a dollop of horseradish sauce for some extra zing.

NUTRITIONAL INFORMATION PER  SERVING:

• Calories: 548 kcal
• Fat: 22.6 g
• Carbohydrates: 40.5 g
• Protein: 44.6 g
• Cholesterol: 94 mg
• Sodium: 2310 mg

Enjoy these Roast Beef Sandwiches as a delicious, satisfying meal that the whole family will love. Whether you’re dipping them in the au jus or savoring each bite, they’re sure to become a favorite go-to recipe.