Reuben Calzones

Indulge in a fusion of flavors with these delectable Air Fryer Reuben Calzones, a delightful twist on the classic sandwich. This recipe combines the savory goodness of corned beef, the tanginess of sauerkraut, and the rich creaminess of Swiss cheese, all enveloped in a crispy and golden pizza crust. The air fryer ensures that these calzones achieve a perfect balance of textures, with a crunchy exterior and a warm, flavorful filling. With a quick preparation time of just 5 minutes and a cooking time of only 12 minutes, these Reuben Calzones are an ideal option for a satisfying meal on busy days.

Preparation Time: 5 minutes

Cooking Time: 12 minutes

Total Time: 17 minutes

Servings: 4

INGREDIENTS:

• 1 tube (13.8 ounces) refrigerated pizza crust
• 4 slices Swiss cheese
• 1 cup sauerkraut, rinsed and well drained
• ½ lb corned beef, sliced & cooked

INSTRUCTIONS:

1. Preheat your air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking oil to prevent sticking.
2. On a lightly floured surface, roll out the refrigerated pizza crust into a 12-inch square.
3. Slice the pizza crust into four smaller squares.
4. Place one slice of Swiss cheese, ¼ cup of sauerkraut, and a slice of cooked corned beef over each pizza square diagonally.
5. Fold the squares in half diagonally to create triangular shapes. Pinch the edges together to seal the calzones.
6. Place two calzone triangles in the air fryer basket at a time, ensuring they are not touching. Lightly spray the tops with cooking oil.
7. Insert the basket into the air fryer and cook on air fry mode for 12 minutes at 350 degrees F (175 degrees C).
8. After 12 minutes, the calzones should be golden and crispy. Repeat the cooking process for the remaining calzone triangles.
9. Once cooked, carefully remove the calzones from the air fryer and allow them to cool slightly before serving.
10. Serve these delicious Air Fryer Reuben Calzones alongside a fresh salad to complete the meal.

TIPS:

• Pizza Crust: Opt for a refrigerated pizza crust for convenience. Make sure to spread it evenly to achieve the desired thickness for the calzones.
• Cheese Selection: While Swiss cheese adds a classic touch, feel free to experiment with other cheese varieties like cheddar, Gruyère, or even a blend of cheeses.
• Sealing Edges: Ensure the edges of the calzones are properly sealed to prevent the filling from spilling out during cooking.
• Cooking in Batches: Avoid overcrowding the air fryer basket by cooking the calzones in batches. This allows for even cooking and crispiness.
• Serving: Serve these Reuben Calzones with a side of fresh salad to balance the flavors and add a refreshing element to the meal.

NUTRITION (Per Serving – 1 Calzone):

• Calories: 604
• Total Fat: 30.6 g
• Saturated Fat: 13.1 g
• Cholesterol: 131 mg
• Sodium: 834 mg
• Total Carbs: 31.4 g
• Fiber: 0.2 g
• Sugar: 20.3 g
• Protein: 54.6 g

Delight in the tantalizing blend of textures and flavors in every bite of these Air Fryer Reuben Calzones—a fusion of comfort and innovation that’s ready to become a staple in your culinary repertoire.