Indulge in a delightful culinary experience with these delectable Mini Pigs in a Blanket. This classic appetizer combines the savory goodness of cocktail franks with the flaky and golden layers of crescent roll dough. With just fifteen minutes of active preparation and a total cooking time of thirty minutes, you can create a crowd-pleasing treat that’s perfect for parties, game nights, or any gathering where delicious bites are a must-have.
Active: fifteen min
Total: thirty min
Serves: four
INGREDIENTS:
- 12-ounce cocktail franks
- 8-ounce crescent roll can
INSTRUCTIONS:
Ingredients Preparation:
- Remove the cocktail franks from the packaging and drain any excess liquid. Pat them dry using paper towels to ensure the dough adheres well.
- Open the crescent roll can and carefully unroll the dough. Cut the dough into triangular strips with dimensions of about 1 inch by 1.5 inches. These strips will be used to wrap the cocktail franks.
Creating Mini Pigs in a Blanket:
Wrapping and Chilling:
- Take a triangular strip of crescent roll dough and wrap it around a cocktail frank, ensuring that the ends of the frank are slightly visible. Repeat this process for all the franks and dough strips.
- Place the wrapped franks in the freezer for approximately 5 minutes. Chilling them will help the dough set and hold its shape during cooking.
Air Frying the Mini Pigs:
- Preheat your air fryer to 330°F (165°C).
- Remove the wrapped franks from the freezer and arrange half of them in the air fryer basket. Make sure they are spaced out to allow even cooking.
- Cook the Mini Pigs in a Blanket for 6-8 minutes, keeping an eye on them to ensure they turn a beautiful golden brown.
- Once the first batch is cooked to perfection, repeat the cooking process with the remaining wrapped franks.
TIPS:
Here are some valuable tips to ensure your Mini Pigs in a Blanket turn out irresistibly delicious:
- Proper Dough Handling: When cutting the crescent roll dough into triangular strips, aim for dimensions around 1 inch by 1.5 inches. This size will be perfect for wrapping the cocktail franks and creating the iconic “blanket” look.
- Chill for Success: After rolling the franks in the dough, place them in the freezer for a quick 5-minute chill. This step helps the dough firm up, making it easier to handle during the air frying process.
- Golden Perfection: Preheat the air fryer to 330°F (165°C) before starting to cook the Mini Pigs in a Blanket. Keep a close eye on them while they’re cooking, as the goal is to achieve a gorgeous golden-brown color on the dough.
Mini Pigs in a Blanket are a timeless appetizer that brings joy to any gathering. With their flaky exterior and flavorful interior, these bite-sized treats are sure to be a hit among both kids and adults. By following the simple instructions and incorporating the provided tips, you’ll achieve golden-brown perfection in your air-fried Mini Pigs in a Blanket. Whether you’re serving them at a party or enjoying a cozy night in, these delightful appetizers are a wonderful addition to your culinary repertoire.
