In Topeka, Kansas, Linnea Rein shares her delightful recipe for Pumpkin Dinner Rolls. These spicy-sweet rolls are perfect for any meal or as a delectable treat to enjoy throughout the day. With a chorus of “yums” filling the kitchen, these rolls are sure to become a cherished favorite.
INGREDIENTS:
- ¾ cup milk
- ⅓ cup packed brown sugar
- 5 tablespoons butter, divided
- 1 teaspoon salt
- 2 packages (¼ ounce each) active dry yeast
- ½ cup warm water (110° to 115°)
- 2 to 2½ cups all-purpose flour
- 1½ cups whole wheat flour
- ½ cup canned pumpkin
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
PREPARATIONS:
- In a small saucepan, heat the milk, brown sugar, 4 tablespoons of butter, and salt to 110°-115°; set aside.
- In a large bowl, dissolve the yeast in warm water. Stir in the milk mixture. Add 1½ cups all-purpose flour, whole wheat flour, pumpkin, cinnamon, ginger, and nutmeg. Beat the mixture until smooth. Add enough remaining all-purpose flour to form a soft dough.
- Turn the dough onto a floured surface and knead it until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning it once to grease the top. Cover the bowl and let the dough rise in a warm place until doubled, approximately 1 hour.
- Punch the dough down and divide it into 20 pieces, shaping them into balls. Place the balls in a greased 13×9-inch baking pan. Cover and let them rise for 30 minutes or until doubled.
- Melt the remaining butter and brush it over the dough. Bake the rolls at 375° for 20-25 minutes or until they turn golden brown. Remove them from the pan and let them cool on a wire rack. Serve the rolls warm.
YIELD: 20 rolls
PREP/BAKE TIME: 20 minutes preparation, 20 minutes baking
SPECIAL INSTRUCTIONS:
- For added richness and flavor, sprinkle a handful of pumpkin seeds on top of the rolls before baking.
TIPS:
- To create a festive touch, cut out small pumpkin-shaped pieces of parchment paper to place under each roll before baking.
Linnea Rein’s Pumpkin Dinner Rolls bring a delightful blend of spices and sweetness to the table in Topeka, Kansas. These rolls are the perfect accompaniment to any meal, and their delicious taste and texture will undoubtedly elicit a chorus of “yums” from anyone who tries them.
The recipe starts with warming milk, brown sugar, butter, and salt to create a flavorful base for the rolls. The addition of canned pumpkin, ground cinnamon, ginger, and nutmeg infuses the dough with the warm and inviting flavors of fall. Linnea’s clever use of whole wheat flour adds a hearty element to the rolls, making them not only delicious but also nutritious.
As the dough rises, it becomes light and airy, making each roll a tender and fluffy treat. Linnea shapes the dough into small balls, creating perfectly portioned dinner rolls that are easy to serve and share. Before baking, she brushes the rolls with melted butter, lending a golden and inviting appearance to the finished product.
When the rolls emerge from the oven, their tantalizing aroma fills the kitchen, further adding to the anticipation of tasting them. Linnea’s Pumpkin Dinner Rolls are a visual delight as well, with the added option of garnishing them with pumpkin seeds for an extra touch of autumnal charm.
Served warm and fresh, these rolls make a delightful addition to any meal, whether it’s a comforting family dinner or a holiday feast. Their spicy-sweet flavor profile complements a wide range of dishes, making them versatile and well-loved by all who taste them.
In conclusion, Linnea Rein’s Pumpkin Dinner Rolls capture the essence of fall with their spicy-sweet goodness. The use of canned pumpkin and a medley of warm spices elevates these dinner rolls to a delectable treat fit for any occasion. Whether they’re served with dinner or enjoyed as a delightful snack, these rolls will surely be met with a chorus of “yums” from all who have the pleasure of tasting them.
