Prawn Wonton Soup

Indulge in the delicate and flavorful Prawn Wonton Soup, a classic dish that combines succulent prawn-filled wontons with a savory and aromatic broth. This soup is a perfect blend of textures and tastes, making it an ideal appetizer or light meal.

To make the wonton filling, finely chop cooked prawns and combine them with garlic, spring onion, soy sauce, fish sauce, coriander, and egg yolk. Place a spoonful of the filling in the center of each wonton wrapper, fold and seal them into desired shapes.

For the soup, bring beef stock, Thai fish sauce, light soy sauce, Chinese rice wine, sliced chillies, and spring onions to a boil. Add the wontons and simmer until cooked through.

The result is a comforting and satisfying bowl of soup with tender prawn-filled wontons swimming in a flavorful broth. Serve it hot and enjoy the delightful combination of flavors in each spoonful.

INGREDIENTS

For the wontons:

• 175g/6oz cooked prawns, peeled and deveined
• 1 garlic clove, crushed
• 1 spring onion, finely chopped
• 1 tablespoon light soy sauce
• 1 tablespoon Thai fish sauce
• 1 tablespoon chopped fresh coriander leaves
• 1 small egg, separated
• 12 wonton wrappers

For the soup:

• 1 litre/13⁄4pt beef stock
• 1 tablespoon Thai fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon Chinese rice wine
• 2 small fresh red chillies, seeded and sliced
• 2 spring onions, sliced

PREPARATIONS

1. Finely chop the cooked prawns and transfer them to a glass or ceramic bowl.
2. Stir in the crushed garlic, chopped spring onion, light soy sauce, Thai fish sauce, chopped fresh coriander leaves, and the egg yolk.
3. Lay the wonton wrappers on a work surface in a single layer. Place about 1 tablespoon of the filling mixture in the center of each wrapper.
4. Brush the edges of the wonton wrappers with egg white. Fold each wrapper into a triangle, pressing lightly to seal. Bring the two bottom corners of the triangle around to meet in the center, securing with a little egg white.
5. Cover the prepared wontons with a damp tea towel or cloth until needed.
6. In a large heavy saucepan, bring the beef stock, Thai fish sauce, light soy sauce, Chinese rice wine, sliced chillies, and sliced spring onions to a boil over medium heat.
7. Carefully drop the wontons into the simmering soup and cook for 4-5 minutes, or until they are thoroughly heated and cooked through.
8. Serve the Prawn Wonton Soup immediately, garnished with additional sliced spring onions, if desired.

YIELD

This recipe yields approximately 12 prawn wontons and serves about 4 people, depending on portion sizes.

TIPS

• For a spicier soup, leave the seeds in the fresh red chillies or add extra sliced chillies.
• To add more flavor to the broth, you can also consider adding ginger, garlic, or other aromatic ingredients to the soup base.
• Serve the Prawn Wonton Soup with a drizzle of sesame oil or a sprinkle of chopped fresh herbs, such as cilantro or green onions, for added freshness and aroma.

Prawn Wonton Soup is a delicious and comforting dish that combines the delicate flavors of prawns with a savory broth. The homemade wontons, filled with a mixture of prawns, garlic, spring onions, and fragrant sauces, add a delightful texture and taste to the soup. Simmered in a flavorful broth enriched with beef stock, Thai fish sauce, light soy sauce, and Chinese rice wine, the wontons become tender and succulent.

This soup is a perfect choice for a light meal or a starter that will impress your guests. The combination of flavors, from the savory broth to the aromatic prawn filling, creates a harmonious and satisfying culinary experience. Serve it piping hot, garnished with sliced spring onions, and enjoy the delightful flavors and textures in every spoonful.