Meat and Cheese Pie

This recipe presents a classic and comforting dish, a deliciously cheesy meat pie. It combines savory ground beef, creamy mayonnaise, and a blend of cheeses, all baked into a flaky pie crust. The result is a flavorful and satisfying meal that will please both meat and cheese lovers alike.

Indulge in the comforting flavors of a homemade Cheesy Beef Pie. This delightful dish combines savory ground beef, a creamy filling made with mayonnaise and cheese, and a flaky pie crust for a satisfying and flavorful meal. Perfect for lunch or dinner, this recipe will leave you craving for more.

The Cheesy Beef Pie is a classic dish that brings together simple yet delicious ingredients. The ground beef provides a rich and savory base, while the combination of mayonnaise, milk, eggs, and flour creates a creamy and smooth texture. The addition of two types of cheese—cheddar and another of your choice—brings a delightful cheesiness to every bite. Sliced green onions add a fresh and slightly pungent flavor that complements the richness of the filling. All of this goodness is encased in a golden-brown, flaky pie shell, adding a delightful crunch to each mouthful.

This meat and cheese pie is a comforting and satisfying dish that can be enjoyed as a main course for lunch or dinner. The combination of ground beef, creamy filling, and two types of cheese creates a flavorful and hearty filling that pairs perfectly with the flaky pie crust. Serve it warm with a side salad or your favorite vegetables for a complete and delicious meal.

INGREDIENTS:

• 1/2 lb ground beef: Adds savory flavor and richness to the pie.
• 1/2 cup mayonnaise: Provides creaminess and moisture to the filling.
• 1/2 cup milk: Helps to bind the ingredients together and create a smooth texture.
• 2 eggs: Act as a binder and contribute to the structure of the pie.
• 2 tablespoons flour: Helps thicken the filling and hold it together.
• 3/4 cup cheddar cheese, grated: Adds a sharp and tangy flavor to the filling.
• 3/4 cup cheese, grated: Another variety of cheese, such as mozzarella or Swiss, for added richness and complexity.
• 1/3 cup sliced green onion: Adds a fresh and slightly pungent flavor to the pie.
• Salt and pepper: Seasonings to enhance the taste of the filling.
• 1 9-inch unbaked pie shell: Provides the base for the filling and gives the pie structure.

INSTRUCTIONS:

1. Cook the ground beef in a sauté pan until browned and fully cooked. Set it aside to cool slightly.
2. In a mixing bowl, combine the mayonnaise, milk, eggs, and flour. Whisk until smooth and well combined.
3. Stir in the cooked ground beef, grated cheddar cheese, grated additional cheese, sliced green onion, salt, and pepper. Mix until all the ingredients are evenly distributed.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Pour the mixture into the unbaked pie shell, spreading it out evenly.
6. Place the pie in the preheated oven and bake for approximately 40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for a few minutes before serving.