Prawn Kebabs

Prawn kebabs are a delicious and flavorful seafood dish that make for a perfect appetizer or main course. These succulent kebabs are marinated in a vibrant blend of garlic, chili, ginger, and other aromatic ingredients, resulting in a burst of flavors with every bite. Grilled or barbecued to perfection, these prawn kebabs are sure to impress your guests and leave them craving for more.

In this recipe, the prawns are marinated overnight in a mixture of garlic, chili, ginger, sugar, olive oil, sesame oil, soy sauce, and lime juice. This marinade infuses the prawns with a delightful combination of tangy, spicy, and savory flavors. The addition of cherry tomatoes and cucumber adds freshness and texture to the kebabs.

Soaked bamboo skewers are used to thread the marinated prawns, tomatoes, and cucumber, allowing for easy grilling or barbecuing. The cooking process takes just a few minutes until the prawns turn pink and are cooked through.

Garnished with fresh coriander leaves, these prawn kebabs are not only a treat for the taste buds but also a visually appealing dish that will elevate your meal.

Let’s dive into the recipe and learn how to prepare these flavorful prawn kebabs.

INGREDIENTS

• 1 clove garlic
• 1 small fresh red chili
• 1 teaspoon crushed fresh root ginger
• 1 teaspoon granulated sugar
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon light soy sauce
• Juice of 1 lime
• 700g/1 1/2 lb raw prawns, peeled and deveined
• 175g/6oz cherry tomatoes
• 1/2 cucumber, cut into thick slices or chunks
• 1 bunch of fresh coriander leaves, to garnish

PREPARATIONS

1. Blend or process the garlic, chili, ginger, and sugar into a paste.
2. Add the olive oil, sesame oil, soy sauce, and lime juice to the paste and mix well.
3. Place the prawns in a shallow glass or ceramic dish and pour the marinade over them. Ensure the prawns are well coated with the marinade. Cover the dish and marinate in the refrigerator overnight.

SPECIAL INSTRUCTIONS

• Soak bamboo skewers in cold water for at least 30 minutes to prevent them from burning during cooking.
• Thread the marinated prawns, cherry tomatoes, and cucumber onto the soaked skewers.
• Grill or barbecue the kebabs for a few minutes until the prawns turn pink and are cooked through.
• Arrange the cooked kebabs on a platter and garnish with fresh coriander leaves.

TIPS

• To enhance the flavor, allow the prawns to marinate in the refrigerator overnight. This will ensure that the flavors penetrate the prawns and result in a more flavorful dish.
• You can adjust the spiciness of the kebabs by adding more or less chili according to your preference.
• For an extra touch of freshness, squeeze additional lime juice over the cooked kebabs before serving.
• Serve the prawn kebabs hot, either as an appetizer or as a main course accompanied by a side salad or rice.

YIELD

• This recipe yields delicious prawn kebabs that serve 4-6 people.

In conclusion, prawn kebabs are a delightful seafood dish that is bursting with flavor. The combination of garlic, chili, ginger, and other aromatic ingredients in the marinade infuses the prawns with a tantalizing taste. The grilling or barbecuing process further enhances the flavors, giving the prawns a beautiful pink color and a succulent texture. The addition of cherry tomatoes and cucumber adds freshness and crunch to every bite.

So, fire up the grill or barbecue, thread those marinated prawns onto the skewers, and get ready to indulge in the mouthwatering flavors of these prawn kebabs.