Potatoes au Gratin

Indulge in the rich and comforting flavors of this Air Fryer Potato Gratin – a classic dish that combines the hearty appeal of russet potatoes with the creaminess of milk and cheese. With just 10 minutes of active preparation and a total cooking time of 25 minutes, this recipe serves four, making it an ideal side dish for gatherings or special occasions. The gratin features layers of thinly sliced russet potatoes, enrobed in a velvety mixture of milk, cream, and seasonings, all topped with a decadent layer of melted cheese. Using the air fryer streamlines the process, resulting in a gratin with a crispy golden-brown top and melt-in-your-mouth tenderness underneath.

Active: 10 minutes

Total: 25 min

Serves: 4 

INGREDIENTS:

For the Gratin

• Three small russet potatoes
• 1⁄4 cup milk
• 1⁄4 cup cream
• One tablespoon black pepper
• A pinch of nutmeg
• 1⁄2 cup Gruyère cheese, grated
• 1⁄4 cup semi-mature cheese, grated

INSTRUCTIONS:

PREPARE AND ASSEMBLE THE GRATIN

1. Preheat the Air Fryer to 390°F (199°C).
2. Thinly slice the small russet potatoes into wafer-thin rounds. An even thickness is essential for uniform cooking.
3. In a cup, combine the milk and cream. Season the mixture with salt, black pepper, and a pinch of nutmeg, adjusting to your taste preference. Stir well to ensure even distribution of flavors.
4. Coat the slices of potato with the milk mixture, ensuring each slice is well soaked.

ASSEMBLE AND COOK

1. Transfer the potato slices into a 6-inch baking pan, arranging them in an even layer.
2. Pour the remaining cream mixture from the cup over the potato slices in the baking pan. This step ensures each slice absorbs the delightful flavors.
3. Place the baking pan with the potato slices in the Air Fryer basket. Slide the basket into the Air Fryer.
4. Set the timer for 15 minutes and allow the gratin to cook. During this time, the potatoes will absorb the creamy mixture and start to cook.
5. After 15 minutes, evenly spread the grated Gruyère cheese and semi-mature cheese over the top of the potato slices. This cheese layer will add a satisfying richness to the dish.
6. Reset the timer for an additional 10 minutes. Continue cooking the gratin until the top turns a luscious golden brown, creating a delectable contrast with the tender potatoes beneath.

SERVE AND ENJOY

1. Once the gratin is perfectly browned and the cheese is melted, carefully remove the baking pan from the Air Fryer.
2. Allow the gratin to cool slightly before serving to ensure optimal flavor development and easy handling.
3. Serve the Air Fryer Potato Gratin as a delightful side dish, relishing the harmony of textures and the satisfying combination of creamy and crispy elements.

TIPS:

• Choose small russet potatoes to achieve uniform slices and even cooking.
• Preheat the Air Fryer to 390°F (199°C) for optimal results.
• When slicing the potatoes, aim for thin, even slices to ensure even cooking and a tender texture.
• Layer the potatoes evenly in the baking pan to ensure each bite is balanced in flavor and texture.
• Assemble the gratin with care, ensuring each potato slice is well coated with the milk mixture for consistent flavor.

This recipe exemplifies the beauty of simplicity and comfort in cooking. The tender layers of potatoes infused with creamy goodness and crowned with a cheesy crust create an inviting symphony of flavors and textures. Utilizing the convenience of an Air Fryer streamlines the process, making it easier than ever to enjoy this classic dish. By adhering to the provided tips and following the step-by-step instructions, you’ll create a dish that’s bound to impress both in taste and presentation. Whether it’s a family dinner or a special occasion, this Air Fryer Potato Gratin will surely take center stage on your table.