Potato Croquettes with Cheese

Potato croquettes are a delectable way to transform cold mashed potatoes into a crispy and flavorful snack or side dish. This recipe takes leftover mashed potatoes and combines them with a handful of ingredients to create delightful potato shapes that are fried until golden brown. The addition of grated cheese, egg yolk, and a touch of milk or cream enhances the creamy texture of the mashed potatoes, while seasoning with salt, pepper, and optional onion extract adds a burst of flavor. Once shaped and fried to perfection, these potato croquettes become irresistible bites that are crispy on the outside and tender on the inside.

INGREDIENTS:

• 2 cups of cold mashed potatoes
• 1 egg yolk, beaten
• 1 tablespoon of grated cheese
• 1 tablespoon of milk or cream
• A few drops of onion extract (optional)
• Salt and pepper, to taste
• Cooking oil (for frying)

INSTRUCTIONS:

1. Prepare the Potato Mixture:

   In a mixing bowl, combine 2 cups of cold mashed potatoes with the beaten egg yolk. Add 1 tablespoon of grated cheese to the mixture.

2. Add Milk or Cream:

   Pour in 1 tablespoon of milk or cream to the potato mixture. This will help create a smoother texture.

3. Season with Onion Extract (Optional):

   If desired, add a few drops of onion extract to the mixture for added flavor. Onion extract provides a mild onion flavor without the texture of actual onions.

4. Season with Salt and Pepper:

   Season the mixture with salt and pepper according to your taste preferences. Be mindful of the salt, as mashed potatoes may already contain some salt from their initial preparation.

5. Form Potato Shapes:

   Shape the seasoned potato mixture into desired shapes. You can create patties, nuggets, or any other shape you prefer. Make sure they are compact and well-formed.

6. Heat Cooking Oil:

   In a deep fryer or a frying pan, heat cooking oil to a medium-high temperature. You’ll need enough oil to submerge the potato shapes.

7. Fry Until Golden Brown:

   Carefully place the potato shapes into the hot oil, ensuring they are fully submerged. Fry them until they turn a beautiful golden brown color, which usually takes about 3-4 minutes per side.

8. Drain and Serve:

   Use a slotted spoon to remove the fried potato shapes from the oil. Place them on a plate lined with paper towels to absorb any excess oil.

9. Serve Hot:

   Potato croquettes are best enjoyed hot and fresh. Serve them as a delicious side dish or snack.

TIPS:

• Customize the flavor by incorporating your favorite herbs, spices, or cheese varieties.
• The addition of milk or cream ensures a smoother potato mixture.
• Seasoning can be adjusted to suit your taste preferences.
• Form the potato mixture into various shapes for a visually appealing presentation.
• Serve the potato croquettes hot and fresh for the best taste and texture.
• Potato croquettes are a versatile dish that can be enjoyed as a side, appetizer, or snack.
• Make use of leftover mashed potatoes to reduce food waste and create a delicious treat.